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Bakery and Confectionery Testing

Confectionery market is growing day by day with the lifestyle. So, there is need for bakery products & confectionery testing.

What is this service?
The confectionery items generally comprise of ice-creams, chocolates, cocoa products and sugar products like foam wafers, candies, jelly products, fruit gums, biscuit, chocolate, pastry, pickle, jam, sweet, honey etc. We adopt testing method depending upon the category of confectionery item.

This testing service analyzes the confectionery items for following microbial parameters:
  • Coliforms and E. coli
  • Total colony-forming units
  • Yeast and mold
  • Salmonella and Staphylococcus aureus
  • Alcoholic acidity
  • Fat

Why it is required?
The confectionery testing is important to keep a check on the adulteration in the products. To increase the market value, a complete analysis report with all the nutrition content and additives present in the confectionery item is required to comply with the labeling.

 Following tests are performed for Bakery and Confectionery Testing :
Moisture Carbohydrates
Total Ash Energy value
Protein Acidity of extracted Fat
Fat Total Solids
Crude Fibre Cocoa Solids
Acid Insoluble Ash pH
Acidity  
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