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Sea Food Testing

The seafood is highly perishable and therefore it is imperative that these products that we are eating are stored and packed properly in compliance with the required standards.

What is this service?
Pollution in seawater can cause contamination in the seafood. These pollutants are hazardous to your health. It causes food poisoning when consumed. The seafood testing services or aquaculture product testing include:
  • Testing seafood hygiene levels
  • Detection of bacteria and bacterial pathogens including total aerobic plate count, Escherichia coli, coliforms, Staphylococcus aureus, Salmonella, Vibrio parahaemolyticus
  • Fungicide residues
  • Antibiotic residues
  • Toxic metals
  • Chemical contaminants
  • Formaldehyde

Why it is required?
The seafood quality testing is important as it prevent the tainted seafood from reaching the market. These types of tests analyze the quality of seafood and the nutritional content present in it.

 Following tests are performed for Sea Food Testing :
Sulphur dioxide (Sodium meta bisulphate as SO2) Moisture
Phosphate (as PO4) Polyphosphate (as P2O5) Total Ash
Total Volatile Base Nitrogen (TVBN) Total fat
Tri methyl amine (TMA) Protein
Salt content  
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