Chennai Testing Laboratory Private Limited

Ghee is clear butter fat which originated from India, and is typically made by heating butter and evaporating the remaining moisture, resulting in a buttery-flavoured product with an extended shelf-life Today, ghee is often factory made by more industrialized methods. India is the major producer of ghee, but the product is now also gaining popularity







Cholesterol, Boudouin's Test, Butyro -Refractometer reading, Cholesterol, Free Fatty acids, Iodine Value (Wjis), Milk Fat, Mono Unsaturated Fatty Acid, Peroxide value, Polenske value, Poly Unsaturated Fatty Acid, Reichert-Meissl value, Saponification value, Saturated Fatty Acid, Trans Fatty Acid, Albumin, Calcium, Chloride, Magnesium, Phosphorus, Cadmium as Cd, Copper as Cu, Iron as Fe, Lead as Pb, Nickel as Ni.