Chennai Testing Laboratory Private Limited

The food products are considered as proprietary food if there are no existence of standards for them in FSSAI regulations. They can be made from standardized products like milk or milk products, cereals, eggs, meat and meat products, vegetables and fruits, nuts, etc
Proprietary foods are those that are not regulated and may contain both primary ingredients and generic additives. Energy drinks and custard powder, for example, both contain starch, dextrose, flavour, and colour. These foods can be produced out of milk or milk products, carbohydrates with or without a milk base, meat, fish, or eggs, vegetables, fruits, or nuts, and occasionally fatty substances.

Calcium, Carbohydrates, Cholesterol, Crude  

Food product testing is considered as the most important step despite being the last process of the food manufacturing chain. Food product testing is vitally necessary, to assure that the food is free of physical, chemical, and biological hazards and also determines the safety of the food for use. Examples of potentially hazardous food contaminants include metals, pathogens, cleaning agents, additives, preservatives, pesticides, adulterants, and more. Food product testing also refers to the scientific analysis of food and its contents to provide information about characteristics of food like its structure, composition, and Physico chemical properties. 

In India, regulations set up by FSSAI are most vital and should be followed and monitored regularly.Fibre, Energy value, Moisture, Monounsaturated Fatty

Acids, Phosphorus, Poly Unsaturated Fatty

Acids, Potassium, Protein, Saturated Fatty Acids, Total Fat, Total Sugars, Trans Fatty Acids, Dietary Fibre, Magnesium, Sodium,