Chennai Testing Laboratory Private Limited

Alcoholic acidity (with 90

percent alcohol)

expressed as H2SO4, Ash insoluble in dilute HCl, Crude fibre, Gluten, Granularity, Total ash, Moisture

Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many cultures. Corn flour has been important in Mesoamerican cuisine since ancient times and remains a staple in the Americas. Rye flour is a constituent of bread in both Central Europe and Northern Europe.

MICROBIAL

Aerobic Plate count, Clostridium sp, Coagulase Positive Staphylococcus aureus I, Escherichia coli, Listeria monocytogenes, Salmonella, Sulphite Reducing Clostridia, Yeast and Mold Count,

 

CHEMICAL

Added Colouring Matter, Ash, Acid insoluble ash,PH, Acid insoluble ash, Sulphur dioxide, Viscosity, Calcium, Carbohydrates, Cholesterol, Crude Fibre, Energy value, Moisture, Monounsaturated Fatty Acids, Phosphorus, Poly Unsaturated Fatty Acids, Potassium, Protein, Saturated Fatty Acids, Saturated Fatty Acids, Total Fat, Total Sugars, Trans Fatty Acids, Dietary Fibre, Magnesium, Sodium, Acid insoluble ash

 METAL ANALYSIS

 Arsenic as As, Cadmium as Cd, Chromium as Cr Copper as Cu, Lead as Pb, Mercury as Hg, Nickel as Ni,

Spices play an important role in many cuisines across the world, providing flavour, aroma, and taste.. 

Microbial testing is important for ensuring product safety and preventing foodborne illnesses.

 A Brand’s safety and reputation suffer when contaminated products are sold to consumers. An instance of contaminated spices or condiments can result in negative publicity, product recalls, and legal implications. Through the application of the most rigorous testing procedures, the product becomes of of high quality and a brand safeguard, and this builds trust with the consumers. 

PARAMETER:
Coliform, Total Bacterial count, Escherichia coli, Legionella

DESCRIPTION:
Microbial contamination of swimming pool water could be due to sweat, saliva, urine, faecal etc emanating from the swimmers using the swimming pool, resulting in mild skin infection to deadly life-threatening disease such as legionnaires, e coli etc. Most common Bacteria that are found in swimming pool water are pseudomonas aeruginosa, Cryptosporidium, Giardia, E Coli etc which can multiply and cause illness in swimmers such as skin rashes, respiratory problems, gastrointestinal illness, leading to dehydration, sepsis, or even death. Testing swimming pool water regularly once a week or frequently during heavy use can enable operators of swimming pool to undertake proper sanitation & maintenance of the pool to ensure safe & healthy environment in the swimming pool, and make it a more enjoyable place for recreation, exercise, socializing, and relaxation.

HEAVY METALS:

Arsenic as As, Cadmium as Cd, Chromium as Cr, Copper as Cu, Lead as Pb, Mercury as Hg, Nickel as N

Spices play an important role in many cuisines across the world, providing flavour, aroma, and taste.. 

Microbial testing is important for ensuring product safety and preventing foodborne illnesses.

 A Brand’s safety and reputation suffer when contaminated products are sold to consumers. An instance of contaminated spices or condiments can result in negative publicity, product recalls, and legal implications. Through the application of the most rigorous testing procedures, the product becomes of of high quality and a brand safeguard, and this builds trust with the consumers. 

Laboratory testing services provide scientific analysis of materials, products, or biological samples to ensure quality, safety, and regulatory compliance. These services span industries—including  environmental, and manufacturing—utilizing specialized techniques to evaluate chemical, mechanical, and physical properties, aiding in product development, failure analysis.

Bacillus cereus, Clostridium perfringens, Coagulase positive Staphylococcus aureus count, Coliform Count, E. coli count, Enterobacteriaceae, Faecal Streptococci count, Listeria monocytogenes, Salmonella, Shigella, Total Bacterial count / Aerobic Microbial count / Total Plate count, Vibrio cholera, Vibrio parahaemolyticus, Yeast and mould countMicrobiological testing of packaged food is a mandatory requirement to ensure the safety and quality of the food. 
It is done to identify andrestrict harmful microorganisms, which can spoil food products and to protect from food borne diseases

Boudouin's Test, Cloud point, Cottonseed oil, Insoluble impurities, Specific gravity, Test for Argemone Oil, Test for Castor oil, Test for Mineral oil, Test for presence of Palmolein in Groundnut oil, Test for presence of Rancidity (Kries test), Total Polar Compounds.Edible oils are sources of dietary fats that play an essential role in the body, satisfying nutritional needs, growth and are necessary for proper functioning of brain and nerve system as well as the endocrine environment. Beyond this role, they can be very rich sources of micronutrients and bioactive substances such as alkaloids, carotenoids, and polyphenols. Since edible oils are one of the main components of our diet, it is important to compare their biological effects. There is a variety of different edible oils on the market and most common vegetable oils include soybean oil, sunflower, corn, olive, and coconut oils

Alcoholic acidity (with 90

percent alcohol)

expressed as H2SO4, Ash insoluble in dilute HCl, Crude fibre, Gluten, Granularity, Total ash, MoistureFlour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many cultures. Corn flour has been important in Mesoamerican cuisine since ancient times and remains a staple in the Americas. Rye flour is a constituent of bread in both Central Europe and Northern Europe. 

Saturated Fatty Acid, Acid Value, Bellier turbidity test, Butyro -Refractometer reading, Cholesterol, Flash Point, Iodine Value (Wjis), Moisture, Mono Unsaturated Fatty Acid, Poly Unsaturated Fatty Acid, Refractive index, Saponification value, Specific gravity, Test for Argemone Oil, Test for Mineral oil, Trans Fatty Acid, Unsaponifiable matter

Oilseeds are seeds grown primarily for the production of edible oils. There are many kinds of oilseeds, including peanuts, rapeseeds, and sesame and sunflower seeds.. The history of oilseeds is closely tied with that of human civilization.

Oilseeds are energy dense foods, due to their high oil content. They are a source of fibre, vitamins, minerals, monounsaturated and polyunsaturated  fatty acids

Like all organisms, microorganisms rely on available water in food for growth. They take up water by moving it across the cell membrane. This water movement mechanism depends on a water activity gradient—on water moving from a high water activity environment outside the cell to a lower water activity environment within the cel

Microbiological testing is used to monitor and prevent spoilage and contamination in dairy products. The specific methods used for testing depend on the type of dairy product, the target organisms, and the required sensitivity and specificity.

Regulatory testing of dairy products in India ensures the safety, quality, and compliance of milk and milk products with established standards set by the food regulator FSSAI-Food Safety and Standards Authority of India

Spices play an important role in many cuisines across the world, providing flavour, aroma, and taste.. 

Microbial testing is important for ensuring product safety and preventing foodborne illnesses.

 A Brand’s safety and reputation suffer when contaminated products are sold to consumers. An instance of contaminated spices or condiments can result in negative publicity, product recalls, and legal implications. Through the application of the most rigorous testing procedures, the product becomes of of high quality and a brand safeguard, and this builds trust with the consumers

magnesium, Manganese as Mn, Total fat, Carbohydrates, Crude Fat, Crude fibre, Crude Protein, Energy, Iodine, Manganese as Mn, Moisture, Nickel as Ni, Phosphorous, Salt asNaCl, Total ash, Total Protein, Urea Nitrogen

Animal feed is food given to domestic animals, especially livestock, in the course of animal husbandry.There are two basic types: fodder and forage. Used alone, the word feed more often refers to fodder.

 

Analysing feed provides you with more information regarding the quality of feed you are providing your animals The feed you produce or buy every year is never the same, test to ensure the nutrients levels Formulate 

Microbiological testing of packaged food is a mandatory requirement to ensure the safety and quality of the food. 

It is done to identify andrestrict harmful microorganisms, which can spoil food products and to protect from food borne diseases


Bacillus cereus, Clostridium perfringens, Coagulase positive Staphylococcus aureus count, Coliform Count, E. coli count, Enterobacteriaceae, Faecal Streptococci count, Listeria monocytogenes, Salmonella, Shigella, Total Bacterial count / Aerobic Microbial count / Total Plate count, Vibrio cholera, Vibrio parahaemolyticus, Yeast and mould count

Spices play an important role in many cuisines across the world, providing flavour, aroma, and taste.. 

Microbial testing is important for ensuring product safety and preventing foodborne illnesses.

 A Brand’s safety and reputation suffer when contaminated products are sold to consumers. An instance of contaminated spices or condiments can result in negative publicity, product recalls, and legal implications. Through the application of the most rigorous testing procedures, the product becomes of of high quality and a brand safeguard, and this builds trust with the consumers. 

rigorous analytical and toxicological evaluations to ensure safety, purity, and regulatory compliance. Techniques like HPLC and GC-MS quantify additives to verify they do not exceed permitted levels. These tests establish acceptable daily intake (ADI) and confirm stability, ensuring consumer protection.

The study of microorganisms (Viruses, bacteria, algae, protozoa and microscopic fungi) and their activities in fresh, estuarine and marine waters including springs, lakes, rivers and seas which inhabits these natural water.

 Barium as Ba, Aluminium as Al, Arsenic as As, Cadmium as Cd, Chromium as Cr, Copper as Cu, Lead as Pb, Manganese as Mn, Mercury as Hg, Molybdenum (as Mo), Nickel as Ni, Selenium as Se, Silver as Ag, Zinc as Zn, Antimony as Sb, Total Chromium as Cr, Alachlor, Heptachlorobiphenyl, Octachlorobiphenyl, Pentachlorobiphenyl, Hexachlorobiphenyl, tetrachlorobiphenyl, dichlorobiphenyl, Trichlorobiphenyl, Bromo-Naphthalene,Ø  Rivers

Ø  Streams

Ø  Creeks

Ø  Lakes

Ø  Reservoirs

The main uses of surface water include:

Ø  Drinking water and others public use

Ø  Irrigation uses

Industry and hydroelectric powerEscherichia coli, Faecal coliform, Faecal streptococci, Coliform, Total Bacterial count

Coliform Count, Total Plate count, Yeast and Mold CountMicrobial testing of beverages is a vital process to ensure that beverages are safe to drink and free of harmful microorganisms.
 It helps to prevent spoilage and potential health risks associated with consuming unsafe food.

Coconut oil comes from the nut (fruit) of the coconut palm. It contains medium-chain fatty acids, including capric acid, caprylic acid, and lauric acid.

About 52% to 85% of coconut oil is made up of specific saturated fats, called medium-chain fatty acids. It has a moisturizing effect when applied to the skin.

People commonly use coconut oil for eczema and growth in premature infants. It's also used for psoriasis, obesity, breast cancer, heart disease, MS, and many other conditions, but there is no good scientific evidence to support these uses.Acid Value, Butyro -Refractometer reading, Cholesterol, Iodine Value (Wjis), Moisture, Mono Unsaturated Fatty Acid, Polenske value, Poly Unsaturated Fatty Acid, Refractive index, Saturated Fatty Acid, Test for Argemone Oil, Trans Fatty Acid, Unsaponifiable matter, Acid insoluble ash

Food may be contaminated with harmful microbes that can cause disease. The high temperatures involved in cooking brings about chemical changes in food and kills these microbes. Cooking also makes food easier to digest and improves the food’s appearance, texture and flavour.

Cooked Food Paramentes:

Cooked food

 

 

Magnesium, Manganese as Mn, Total fat, Carbohydrates, Crude Fat, Crude fibre, Crude Protein, Energy, Iodine, Manganese as Mn, Moisture, Nickel as Ni, Phosphorous, Salt as NaCl, Total ash, Total Protein, Urea Nitrogen
Animal feed is food given to domestic animals, especially livestock, in the course of animal husbandry 

Spices play an important role in many cuisines across the world, providing flavour, aroma, and taste.. Microbial testing is important for ensuring product safety and preventing foodborne illnesses. A Brand’s safety and reputation suffer when contaminated products are sold to consumers. An instance of contaminated spices or condiments can result in negative publicity, product recalls, and legal implications. Through the application of the most rigorous testing procedures, the product becomes of of high quality and a brand safeguard, and this builds trust with the consumers. 

Food supplement testing ensures safety, purity, and label accuracy by detecting contaminants, heavy metals (arsenic, mercury), and confirming ingredient potency. Key procedures include ingredient verification, stability testing, and contaminant screening via mass spectrometry and liquid chromatography. 

PARAMETERS:
Coliform Count, TotalPlate count, Yeastand Mold Count 

DESCRIPTIONS:
Beverages contain nutritive sweeteners, flavouring & colouring agents, acidifying agents, emulsifying agents etc, which influences the population of microbial growth in Beverages. Microbial testing of beverages is vital to ensure that beverages are safe to drink and free of harmful microorganisms. Microbial testing is at the forefront of anything meant for consumption by human or any living being. Microbial testing is meant to ensure safety & quality of Beverages, be it alcoholic or non- alcoholic. Microbial testing helps identity harmful micro-organisms, which can affect integrity, shelf life & most importantly consumer safety. Microbial testing can confirm if the manufacturing systems & controls adopted are effective & can be in the form of routine testing, sterility testing, spoilage testing & or troubleshooting. Microbial testing also helps in ensuring the Beverages meet the standards as stipulated by regulatory authorities at every stage of the supply chain, thereby preventing any harmful product from reaching the consumer, which otherwise could result in safety hazard & tarnishing the brand image of the producer. Yeast is the primary microbe spoiler in Beverages, apart from Molds, & Bacteria such as Lactic Acid Bacteria apart from other Bacteria, & certain pathogens such as Listeria Monocytes that can result in Microbial contamination of Beverages. 

Established in the year 2010, Chennai Testing Laboratory Private Limited is one of the most reliable testing laboratories. Nutritional food, clean air & water, controlled emission and safe waste disposal have been our prime concern. We offer various environmental testing and food testing services in market under the standards set by various regulatory bodies.

Packaged food can be contaminated by numerous factors, like trace metals can enter food chain through soil, agro chemicals used in food processing, food processing equipments, containers, utensils, packaging etc. Excessive use of additives can also contaminate packaged food, further certain allergens & oligomers can also contaminate packaged food. Therefore, proactive preventive quality control in the form testing across the entire supply chain ensures food products are safe, of high quality & meet regulatory standards. HACCP plays a critical role in packaged food industry, ie identify potential hazard before they happen, GMP means the product is of high consistent quality, and all this means rigorous testing for toxins, toxics, adulterants, residues, allergens, additives, etc becomes an integral part of the packaged food safety & quality.

Fruit juice is 100% pure juice made from the flesh of fresh fruit or from whole fruit, depending on the type used. It is not permitted to add sugars, sweeteners, preservatives, flavourings or colourings to fruit juice. concentrated juice is usually frozen and shipped to the country of use for packing. Fruit juice packers then reconstitute the juice by adding back the water

The quality of edible oil is vital for a healthy, safe and sound life. thus, we require an edible oil testing services.What is this service?These testing services are carried out on tallow, oilseed, and palm oil, cooking oils, mustard oil, groundnut oil,coconut oil, safflower oil, soya oil, sesamum oil, sunflower oil, other vegetable oils and more.

Low Glycemic Index If you need to consume foods with a low glycemic index, basmati rice is an excellent choice. High Fiber Content  Good for Heart Health Reduced Risk of Cancer Good for Diabetes Patients Basmati Rice is a common item in Indian and South Asian cuisines. It is well known for its aroma and taste. It may be clubbed together with plain white rice often but basmati is quite different from other types of rice.

 Common edible salt, also known as table salt or just salt, is a mineral, one of the very few rocks commonly eaten by humans. In nature, it includes not only sodium chloride but also other vital trace minerals. The edible salt already has a lot of chemicals but there are also some of them added. One of them is like iodine which is added in the form of potassium iodide or sodium iodide

spice paste section has fresh and authentic curry pastes and masalas for cooking Asian style curry dishes. Indian curries are quiet famous globally. Decades of scientific research have shown that these popular ingredients have anti-inflammatory and antioxidant properties and may offer some protection against disease.1.It provides anti-inflammatory benefits2. It protect against cellular damage3. It benefit cognitive health4. It reduce heart disease risk factors 5. It will be beneficial for those with diabetes 6. Potential anticancer properties7. It promote a healthy immune response

Cooked Food Paramentes: Cooked food Total Plate Count IS 5402 : 2012 (RA.2018) Coliform Count IS 5401 (Part 1):2012 (RA.2022) E.coli IS 5887 (Part 1):1976 (RA.2022) Staphylococcus aureus IS 5887 (Part 2):1976(RA.2022) Yeast & Mould Count IS 5403 : 1999 (RA.2018)

 Chemical testing for packaged food assesses the safety of packaging materials by checking for the presence of chemicals and their potential to transfer to the food.The testing steps help examine the chemical composition of the packaging material. It checks whether the material affects the packaged food

Cooked Food Paramentes: Cooked food Total Plate Count IS 5402 : 2012 (RA.2018) Coliform Count IS 5401 (Part 1):2012 (RA.2022) E.coli IS 5887 (Part 1):1976 (RA.2022) Staphylococcus aureus IS 5887 (Part 2):1976(RA.2022) Yeast & Mould Count IS 5403 : 1999 (RA.2018)

Cooked Food Paramentes: Cooked food Total Plate Count IS 5402 : 2012 (RA.2018) Coliform Count IS 5401 (Part 1):2012 (RA.2022) E.coli IS 5887 (Part 1):1976 (RA.2022) Staphylococcus aureus IS 5887 (Part 2):1976(RA.2022) Yeast & Mould Count IS 5403 : 1999 (RA.2018)