Chennai Testing Laboratory Private Limited

PARAMETER:
Coliform, Total Bacterial count, Escherichia coli, Legionella

DESCRIPTION:
Microbial contamination of swimming pool water could be due to sweat, saliva, urine, faecal etc emanating from the swimmers using the swimming pool, resulting in mild skin infection to deadly life-threatening disease such as legionnaires, e coli etc. Most common Bacteria that are found in swimming pool water are pseudomonas aeruginosa, Cryptosporidium, Giardia, E Coli etc which can multiply and cause illness in swimmers such as skin rashes, respiratory problems, gastrointestinal illness, leading to dehydration, sepsis, or even death. Testing swimming pool water regularly once a week or frequently during heavy use can enable operators of swimming pool to undertake proper sanitation & maintenance of the pool to ensure safe & healthy environment in the swimming pool, and make it a more enjoyable place for recreation, exercise, socializing, and relaxation.

PARAMETER:
Coliform, Escherichia coli, Total Bacterial count

DESCRIPTION:
Demineralized water are those in which minerals & salts are completely removed, and is often called as de-ionized water used as feed in Boiler for steam generation, however, microbes present in raw water have often shown to be present in de-ionized water due to growth of algae, fungi, bacteria in wet surfaces. These therefore results in adversely affecting the equipment performance, promote corrosion & accelerate deterioration of material. Therefore, making it essential to undertake regular Bio-Monitoring of the Boiler Feed & its raw water. Demineralized water is also used in many applications such as rinsing in chemical, pharmaceutical, & food industry, which subsequently are a matter of consumption by Human Beings & hence required to be free of any microbes. Distilled water is those that have been completely purified and removed of all contaminants, used extensively in laboratory analytical procedures, where testing requires using of pure clean water to get accurate results of analysis, and hence should be free of any traces of microbial interference. 

PARAMETERS:
Carbohydrates, Crude Fat Magnesium, Manganese as Mn, Total fat, , Crude fibre, Crude Protein, Energy, Iodine, Manganese as Mn, Moisture, Nickel as Ni, Phosphorous, Salt as NaCl, Total ash, Total Protein, Urea Nitrogen

DESCRIPTION:
Quality of animal feed used determines the quality of animal products such as milk, meat, egg etc. Quality of animal feed also determines the extent of feed intake by lives tocks, its nutrients & digestibility & most importantly the safety of live stocks ie domesticated or animal husbandry. All domesticated animals & animal husbandry such as Dogs, Chicken, Pigs, Cattles need balanced diet for their growth as also for reproductive & overall health. Animal feed largely is formulated with ingredients such as grass, crop residues, grain, oil seed cakes etc. These ingredients could be a cause or source of contamination that can affect the quality & safety of Animal feed produced. Testing of feed used in livestock are therefore crucial. To ensure appropriate nutritional intake for the livestock, it is important to determine the nutritional contents in the feed, which can result in achieving optimal milk, meat & egg production. Testing of animal feed can prevent over-supplementing, save cost, reduce nutrient imbalance, and optimize diet intake by the animals. The essence is for successful animal nutrition, precise knowledge of the composition of the feed is integral. For example, percentage of protein will enable arrive at an appropriate protein energy ratio, which can maximize feed efficiency and growth. Testing of animal feed is essential to determine its nutritional values, dry matter, acid detergent fibre, neutral detergent fibre, calcium, potassium, phosphorus, magnesium & that it is free contaminants such as mycotoxins, veterinary drugs, pesticides, and other chemical or microbial contaminants

Parameters:
<sup>Carbohydrates, Crude Fat Magnesium, Manganese as Mn, Total fat, , Crude fibre, Crude Protein, Energy, Iodine, Manganese as Mn, Moisture, Nickel as Ni, Phosphorous, Salt as NaCl, Total ash, Total Protein, Urea Nitrogen.

Description :
Quality of animal feed used determines the quality of animal products such as milk, meat, egg etc. Quality of animal feed also determines the extent of feed intake by lives tocks, its nutrients & digestibility & most importantly the safety of live stocks ie domesticated or animal husbandry. All domesticated animals & animal husbandry such as Dogs, Chicken, Pigs, Cattles need balanced diet for their growth as also for reproductive & overall health. Animal feed largely is formulated with ingredients such as grass, crop residues, grain, oil seed cakes etc. These ingredients could be a cause or source of contamination that can affect the quality & safety of Animal feed produced. Testing of feed used in livestock are therefore crucial. To ensure appropriate nutritional intake for the livestock, it is important to determine the nutritional contents in the feed, which can result in achieving optimal milk, meat & egg production. Testing of animal feed can prevent over-supplementing, save cost, reduce nutrient imbalance, and optimize diet intake by the animals. The essence is for successful animal nutrition, precise knowledge of the composition of the feed is integral. For example, percentage of protein will enable arrive at an appropriate protein energy ratio, which can maximize feed efficiency and growth. Testing of animal is essential to determine its nutritional values, dry matter, acid detergent fibre, neutral detergent fibre, calcium, potassium, phosphorus, magnesium & that it is free contaminants such as mycotoxins, veterinary drugs, pesticides, and other chemical or microbial contaminants.</sup>

PARAMETERS:
Carbohydrates, Crude Fat Magnesium, Manganese as Mn, Total fat, , Crude fibre, Crude Protein, Energy, Iodine, Manganese as Mn, Moisture, Nickel as Ni, Phosphorous, Salt as NaCl, Total ash, Total Protein, Urea Nitrogen

DESCRIPTION:
Quality of animal feed used determines the quality of animal products such as milk, meat, egg etc. Quality of animal feed also determines the extent of feed intake by lives tocks, its nutrients & digestibility & most importantly the safety of live stocks ie domesticated or animal husbandry. All domesticated animals & animal husbandry such as Dogs, Chicken, Pigs, Cattles need balanced diet for their growth as also for reproductive & overall health. Animal feed largely is formulated with ingredients such as grass, crop residues, grain, oil seed cakes etc. These ingredients could be a cause or source of contamination that can affect the quality & safety of Animal feed produced. Testing of feed used in livestock are therefore crucial. To ensure appropriate nutritional intake for the livestock, it is important to determine the nutritional contents in the feed, which can result in achieving optimal milk, meat & egg production. Testing of animal feed can prevent over-supplementing, save cost, reduce nutrient imbalance, and optimize diet intake by the animals. The essence is for successful animal nutrition, precise knowledge of the composition of the feed is integral. For example, percentage of protein will enable arrive at an appropriate protein energy ratio, which can maximize feed efficiency and growth. Testing of animal feed is essential to determine its nutritional values, dry matter, acid detergent fibre, neutral detergent fibre, calcium, potassium, phosphorus, magnesium & that it is free contaminants such as mycotoxins, veterinary drugs, pesticides, and other chemical or microbial contaminants

PARAMETERS:
Carbohydrates, Crude Fat Magnesium, Manganese as Mn, Total fat, , Crude fibre, Crude Protein, Energy, Iodine, Manganese as Mn, Moisture, Nickel as Ni, Phosphorous, Salt as NaCl, Total ash, Total Protein, Urea Nitrogen

DESCRIPTION:
Quality of animal feed used determines the quality of animal products such as milk, meat, egg etc. Quality of animal feed also determines the extent of feed intake by lives tocks, its nutrients & digestibility & most importantly the safety of live stocks ie domesticated or animal husbandry. All domesticated animals & animal husbandry such as Dogs, Chicken, Pigs, Cattles need balanced diet for their growth as also for reproductive & overall health. Animal feed largely is formulated with ingredients such as grass, crop residues, grain, oil seed cakes etc. These ingredients could be a cause or source of contamination that can affect the quality & safety of Animal feed produced. Testing of feed used in livestock are therefore crucial. To ensure appropriate nutritional intake for the livestock, it is important to determine the nutritional contents in the feed, which can result in achieving optimal milk, meat & egg production. Testing of animal feed can prevent over-supplementing, save cost, reduce nutrient imbalance, and optimize diet intake by the animals. The essence is for successful animal nutrition, precise knowledge of the composition of the feed is integral. For example, percentage of protein will enable arrive at an appropriate protein energy ratio, which can maximize feed efficiency and growth. Testing of animal feed is essential to determine its nutritional values, dry matter, acid detergent fibre, neutral detergent fibre, calcium, potassium, phosphorus, magnesium & that it is free contaminants such as mycotoxins, veterinary drugs, pesticides, and other chemical or microbial contaminants

PARAMETERS:
Carbohydrates, Crude Fat Magnesium, Manganese as Mn, Total fat, , Crude fibre, Crude Protein, Energy, Iodine, Manganese as Mn, Moisture, Nickel as Ni, Phosphorous, Salt as NaCl, Total ash, Total Protein, Urea Nitrogen

DESCRIPTION:
Quality of animal feed used determines the quality of animal products such as milk, meat, egg etc. Quality of animal feed also determines the extent of feed intake by lives tocks, its nutrients & digestibility & most importantly the safety of live stocks ie domesticated or animal husbandry. All domesticated animals & animal husbandry such as Dogs, Chicken, Pigs, Cattles need balanced diet for their growth as also for reproductive & overall health. Animal feed largely is formulated with ingredients such as grass, crop residues, grain, oil seed cakes etc. These ingredients could be a cause or source of contamination that can affect the quality & safety of Animal feed produced. Testing of feed used in livestock are therefore crucial. To ensure appropriate nutritional intake for the livestock, it is important to determine the nutritional contents in the feed, which can result in achieving optimal milk, meat & egg production. Testing of animal feed can prevent over-supplementing, save cost, reduce nutrient imbalance, and optimize diet intake by the animals. The essence is for successful animal nutrition, precise knowledge of the composition of the feed is integral. For example, percentage of protein will enable arrive at an appropriate protein energy ratio, which can maximize feed efficiency and growth. Testing of animal feed is essential to determine its nutritional values, dry matter, acid detergent fibre, neutral detergent fibre, calcium, potassium, phosphorus, magnesium & that it is free contaminants such as mycotoxins, veterinary drugs, pesticides, and other chemical or microbial contaminants

PARAMETERS:
Carbohydrates, Crude Fat Magnesium, Manganese as Mn, Total fat, , Crude fibre, Crude Protein, Energy, Iodine, Manganese as Mn, Moisture, Nickel as Ni, Phosphorous, Salt as NaCl, Total ash, Total Protein, Urea Nitrogen

DESCRIPTION:
Quality of animal feed used determines the quality of animal products such as milk, meat, egg etc. Quality of animal feed also determines the extent of feed intake by lives tocks, its nutrients & digestibility & most importantly the safety of live stocks ie domesticated or animal husbandry. All domesticated animals & animal husbandry such as Dogs, Chicken, Pigs, Cattles need balanced diet for their growth as also for reproductive & overall health. Animal feed largely is formulated with ingredients such as grass, crop residues, grain, oil seed cakes etc. These ingredients could be a cause or source of contamination that can affect the quality & safety of Animal feed produced. Testing of feed used in livestock are therefore crucial. To ensure appropriate nutritional intake for the livestock, it is important to determine the nutritional contents in the feed, which can result in achieving optimal milk, meat & egg production. Testing of animal feed can prevent over-supplementing, save cost, reduce nutrient imbalance, and optimize diet intake by the animals. The essence is for successful animal nutrition, precise knowledge of the composition of the feed is integral. For example, percentage of protein will enable arrive at an appropriate protein energy ratio, which can maximize feed efficiency and growth. Testing of animal feed is essential to determine its nutritional values, dry matter, acid detergent fibre, neutral detergent fibre, calcium, potassium, phosphorus, magnesium & that it is free contaminants such as mycotoxins, veterinary drugs, pesticides, and other chemical or microbial contaminants

PARAMETERS:
Carbohydrates, Crude Fat Magnesium, Manganese as Mn, Total fat, , Crude fibre, Crude Protein, Energy, Iodine, Manganese as Mn, Moisture, Nickel as Ni, Phosphorous, Salt as NaCl, Total ash, Total Protein, Urea Nitrogen

DESCRIPTION:
Quality of animal feed used determines the quality of animal products such as milk, meat, egg etc. Quality of animal feed also determines the extent of feed intake by lives tocks, its nutrients & digestibility & most importantly the safety of live stocks ie domesticated or animal husbandry. All domesticated animals & animal husbandry such as Dogs, Chicken, Pigs, Cattles need balanced diet for their growth as also for reproductive & overall health. Animal feed largely is formulated with ingredients such as grass, crop residues, grain, oil seed cakes etc. These ingredients could be a cause or source of contamination that can affect the quality & safety of Animal feed produced. Testing of feed used in livestock are therefore crucial. To ensure appropriate nutritional intake for the livestock, it is important to determine the nutritional contents in the feed, which can result in achieving optimal milk, meat & egg production. Testing of animal feed can prevent over-supplementing, save cost, reduce nutrient imbalance, and optimize diet intake by the animals. The essence is for successful animal nutrition, precise knowledge of the composition of the feed is integral. For example, percentage of protein will enable arrive at an appropriate protein energy ratio, which can maximize feed efficiency and growth. Testing of animal feed is essential to determine its nutritional values, dry matter, acid detergent fibre, neutral detergent fibre, calcium, potassium, phosphorus, magnesium & that it is free contaminants such as mycotoxins, veterinary drugs, pesticides, and other chemical or microbial contaminants

PARAMETERS:
Colour, Temperature, Odour, Oil & Grease, Particle size of suspended solids, Percent Sodium, pH Value @ 25 C, Phenolic compound as C6H5OH, ,Phenolphthalein Alkalinity as CaCO3 or Carbonate Alkalinity as CO3 , Acidity as CaCO3, Ammonia as NH3, Ammoniacal Nitrogen as NH3.N, Anionic surface active agents As MBAS, BOD@20°C for 5days, BOD@27°C for 3days, Boron as B, Calcium as Ca, Calcium Hardness as CaCO3, Chloride as Cl, COD, Conductivity @ 25 C, Cyanide as CN, Dissolved Oxygen, Dissolved Phosphorus as P, Ferrous as Fe, Fixed Solids, Fluoride as F, Free Ammonia as NH3, Hexavalent Chromium as Cr6+, Magnesium as Mg, Magnesium Hardness as CaCO3, Methyl orange Alkalinity as CaCO3 or Bicarbonate Alkalinity as HCO3, Nitrate as NO3 Nitrite as NO2, Potassium as K, Reactive Silica as SiO2, Residual Chlorine, Residual Sodium Carbonate, Sodium absorption ratio , Sodium as Na, Sulphate as SO4, Sulphide as S, Total Alkalinity as CaCO3, Total Dissolved Solids, Total Hardness as CaCO3, Total Iron as Fe, Total Kjeldahl Nitrogen, Total Nitrogen, Total Phosphorus as P, Total Silica as SiO2, Total solids, Total Suspended Solids, Turbidity as NTU, Unreactive Silica SiO2, Volatile Solids MICROBIAL: Escherichia coli, Faecal Coliform count, Faecal Streptococci count, Phytoplankton, Total Coliform count, Zooplankton

DESCRIPTION:
Oceans brim with life, from tiny fishes to all the other ocean creatures. Instances of pollution such as spillage from ships, boats, processing plants can deliver destructive materials into the sea, thereby making it perilous to ocean life. Thereby making it imperative to check quality of sea water consistently to ensure it is safe & spotless. Many relishes sea food, if sea water is not perfect, the fish will not be safe for eating. Sometimes harmful synthetics & microbes can get into the fish, that one would consume, thereby throwing the ones health into deep peril. Testing of sea water helps identify the spills immediately & clean it up. Regular testing of sea water is also required to ensure fish one consumes is safe for eating. More-over numerous species in the ocean are at at risk of extinction due to contamination, environmental hazards etc, and hence testing can assist safeguarding these vulnerable species & also preserve ocean life.

PARAMETER:
PM10, Pm2.5, SO2, NO2, Ammonia, Benzene, Benzo (a)
Pyrene, Lead, Nickel, Arsenic, Ozone and CO.

DESCRIPTION:
Air pollution has been defined as the presence in the atmosphere of any air pollutant. Air pollutant is any solid liquid or gaseous substance present in the atmosphere in such concentration as may be or tend to be injurious to human beings or other living creatures or plants or property or environment. Toxicity can be defined as the relative ability of a substance to cause adverse effects in living organism. The concentration of pollutants in the air, water & soil that results from these emissions influences the magnitude of human exposures through organs such as the nose, mouth & skin. Hence it is necessary to understand the pathway from source to effect, to measure & control from any of the places in the pathway. Therefore, Ambient Air Quality Monitoring is required to determine if air quality is meeting national standards , the highest pollutant concentrations, to Understand how pollutants behave and their relationship with the weather, to validate pollution modelling, used to test 'what if' scenarios, Forecast air quality, Evaluate the effectiveness of air pollution control programs, Evaluate the effects of air pollution on public health, Track the progress of plans for meeting air quality standard,  Determine air quality trends, Develop responsible and cost-effective pollution control strategies and policy decisions.

PARAMETERS:
Dibromochloromethane, Dichlorodifluoromethane, 1,1 – dichloroethane, 1,1 – dichloroethylene, 1,1,l – trichloroethane, 1,1,1,2 – tetrachloroethane, 1,1,2 – trichloroethane, 1,1,2,2 - tet rachloroethane, 1,2 – dibromoethane, 1,2 – dichloroethane, 1,2 – dichloropropane, 1,2 dibromo - 3 – chloropropane, 1,2 dichlorobenzene, 1,2,3 – trichloropropane, 1,2,4 – trichlorobenzene, 1,2,4 – trimethylbenzene, 1,3 – dichlorobenzene, 1,3 – dichloropropane, 1,3,5 – trimethylbenzene, 1,4 – dichlorobenzene, 1,2,3 trichlorobenzene, 2 – chlorotoluene, 2,2 – dichloropropane, 4 – chlorotoluene, 4 – isopropyltoluene, Benzene, Boromoform, Bromobenzene, Bromochloromethane, Bromodichloromethane, Bromomethane, Carbontetrachloride, Chlorobenzene, Chloroethane, Chloroform, Chloromethane, Cis 1,2 – dichloroethylene, Cis 1,3 – dichloropropylene, Dibromomethane, Ethyl benzene, Hexachlorobutadiene, lsopropylbenzene, M – xylene, Methylene chloride, N – butylbenzene, N – propylbenzene, Naphthalene, 0 – xylene, P – xylene, Sec – butylbenzene, Styrene, Tert – butylbenzene, Tetrachloroethylene, Toluene, Trans 1,2 – dhcloroethylene, Trans 1,3 – dichloropropylene, Trichloroethylene, Trichlorofluromethane, Vineyl chloride

DESCRIPTION:

Industrial processes using solvent involve biological fermentation, chemical synthesis, extraction, coagulation preparation, bioengineering etc. The different methods produce varying levels of pollution, with the order of emitted VOCs being biological fermentation > chemical synthesis > extraction > bioengineering > coagulation preparation. All these processes can be plagued by the need for high volumes of solvents, the consumption of large quantities of complex organic precursors, or the production of volatile byproducts. Some of the volatile organic compounds used or produced in these processes may be released into the atmosphere, which causes air pollution. The released VOCs primarily include alkanes, alcohols, ketones, aromatic hydrocarbons, halo hydrocarbons, amines, esters, ether, aldehyde, carboxylic acid, and sulphur containing organic compounds. and main environmental problems is air pollutants emissions such as volatile organic compounds (VOCs). Which are toxic & hazardous that at varying degrees can result in formation of ozone, fine particulate smog & health related impacts like irritations of the nose, throat, and eyes, cause headaches, nausea, dizziness, allergic skin reactions, neurosis, and can also damage the internal organs such as the liver and kidneys. And thus, evaluation of the levels of VOCs in ambient air, and the level of exposure and possible risk to people in the nearby settlements is imperative to enable undertake appropriate control measures to limit VOC levels in the ambient atmosphere.

PARAMETERS:
Heat Stress, Humidity, Temperature,Suspended Particulate matter (SPM), Carbon dioxide, Carbon monoxide, Chromium as Cr, Hydrogen Sulphide, Arsenic as As, Lead as Pb, Oxides of Nitrogen, Oxygen, Ozone, Particulate Matter 2.5, Respirable Particulate matter, Sulphur dioxide, Coagulase positive Staphylococcus aureus, Coliform count, Escherichia coli, Listeria monocytogenes, Salmonella sp, Total Bacterial count / Total Plate count, Yeast and mold Count, Benzene, Benzene, Toluene & Xylene, Formaldehyde, Dibromochloromethane, Dichlorodifluoromethane, 1,1 – dichloroethane, 1,1 – dichloroethylene, 1,1 – dichlororopropylene, 1,1,1 – trichloroethane, 1,1,1,2 tetrachloroethane, 1,1,2 – trichloroethane, 1,1,2,2 tetrachloroethane, 1,2 – dibromoethane, 1,2 – dichloroethane, 1,2 – dichloropropane, 1,2 dibromo - 3 chloropropane, 1,2 dichlorobenzene, 1,2,3 – trichloropropane, 1,2,4 – trichlorobenzene, 1,2,4 – trimethylbenzene,  1,3 – dichlorobenzene, 1,3 – dichloropropane, 1,3,5 – trimethylbenzene, 1,4 – dichlorobenzene, 1.2.3 trichlorobenzene, 2 – chlorotoluene, 2,2 – dichloropropane, 2,2 – dichloropropane, 4 – isopropyltoluene, Air Movement, Ammonia, Boromoform, Bromobenzene, Bromochloromethane, Bromodichloromethane, Bromomethane, , Carbon tetrachloride, Chlorine, Chlorobenzene, Chloroethane, Chloroform, Chloromethane, , Cis 1,2 – dichloroethylene, Cis 1,3 dichloropropylene, Dibromomethane, Ethylbenzene, Fluorides, Hexachlorobutadiene, , lsopropylbenzene, M – xylene, Methylene chloride, N – butylbenzene, N – propylbenzene, Naphthalene, Nickel as Ni, P – xylene ,O – xylene, , Sec – butylbenzene, Styrene, , Tert – butylbenzene, Tetrachloroethylene, Toluene, , Trans 1,2 dichloroethylene, Trans 1,3 dichloropropylene, Trichloroethylene, Trichlorofluroromethane, Total Volatile Organic Compound (TVOC)

DESCRIPTIONS:
We tend to think that air pollution faced outside as risk, but air we breathe inside could be polluted. Indoor & work atmosphere air quality had long been neglected. However, monitoring of indoor air quality is important, because it can help prevent or reduce health risk associated poor air quality. Poor indoor/work atmosphere air quality is known to cause a range of health issues such as head-ache, fatigue, eye-irritation, respiratory illness or a lethal Carbon-Mono-Oxide could be life threatening. It could affect productivity of workers, or a poor ventilation can create a sick syndrome building resulting in fatigue, discomfort etc. Beyond this Indoor Air Quality is also governed by strict regulations such as OHSAS Standards, Factories Act, ASHRAE, IGBC Guidelines. Therefore, indoor air quality monitoring does divulge the quality & safety of Indoor/Work Atmosphere air quality

PARAMETER:
Heat Stress, Humidity, Temperature,Suspended Particulate matter (SPM), Carbon dioxide, Carbon monoxide, Chromium as Cr, Hydrogen Sulphide, Arsenic as As, Lead as Pb, Oxides of Nitrogen, Oxygen, Ozone, Particulate Matter 2.5, Respirable Particulate matter, Sulphur dioxide, Coagulase positive Staphylococcus aureus, Coliform count, Escherichia coli, Listeria monocytogenes, Salmonella sp, Total Bacterial count / Total Plate count, Yeast and mold Count, Benzene, Benzene, Toluene & Xylene, Formaldehyde, Dibromochloromethane, Dichlorodifluoromethane, 1,1 – dichloroethane, 1,1 – dichloroethylene, 1,1 – dichlororopropylene, 1,1,1 – trichloroethane, 1,1,1,2 tetrachloroethane, 1,1,2 – trichloroethane, 1,1,2,2 tetrachloroethane, 1,2 – dibromoethane, 1,2 – dichloroethane, 1,2 – dichloropropane, 1,2 dibromo - 3 chloropropane, 1,2 dichlorobenzene, 1,2,3 – trichloropropane, 1,2,4 – trichlorobenzene, 1,2,4 – trimethylbenzene,  1,3 – dichlorobenzene, 1,3 – dichloropropane, 1,3,5 – trimethylbenzene, 1,4 – dichlorobenzene, 1.2.3 trichlorobenzene, 2 – chlorotoluene, 2,2 – dichloropropane, 2,2 – dichloropropane, 4 – isopropyltoluene, Air Movement, Ammonia, Boromoform, Bromobenzene, Bromochloromethane, Bromodichloromethane, Bromomethane, , Carbon tetrachloride, Chlorine, Chlorobenzene, Chloroethane, Chloroform, Chloromethane, , Cis 1,2 – dichloroethylene, Cis 1,3 dichloropropylene, Dibromomethane, Ethylbenzene, Fluorides, Hexachlorobutadiene, , lsopropylbenzene, M – xylene, Methylene chloride, N – butylbenzene, N – propylbenzene, Naphthalene, Nickel as Ni, P – xylene ,O – xylene, , Sec – butylbenzene, Styrene, , Tert – butylbenzene, Tetrachloroethylene, Toluene, , Trans 1,2 dichloroethylene, Trans 1,3 dichloropropylene, Trichloroethylene, Trichlorofluroromethane, Total Volatile Organic Compound (TVOC)

DESCRIPTION:

We tend to think that air pollution faced outside as risk, but air we breathe inside could be polluted. Indoor & work atmosphere air quality had long been neglected. However, monitoring of indoor air quality is important, because it can help prevent or reduce health risk associated with poor air quality. Poor indoor/work atmosphere air quality is known to cause a range of health issues such as head-ache, fatigue, eye-irritation, respiratory illness, or a lethal Carbon-Mono-Oxide could be life threatening. It could affect productivity of workers, or a poor ventilation can create a sick syndrome building resulting in fatigue, discomfort etc. Beyond this Indoor Air Quality is also governed by strict regulations such as OHSAS Standards, Factories Act, ASHRAE, IGBC Guidelines. Therefore, indoor air quality monitoring does divulge the quality & safety of Indoor/Work Atmosphere air quality.

PARAMETER: 
Aerobic Plate count, Bacillus cereus, Coagulase positive Staphylococcus aureus count, Coliform Count, E. coli count, Listeria monocytogenes, Salmonella, Sulphite Reducing Clostridia, Yeast and mold count, Cholesterol, Milk Fat, Moisture, Albumin, Calcium, Chloride, Magnesium, Phosphorus, Arsenic as As, Cadmium as Cd, Chromium as Cr, Cobalt as Co, Copper as Cu, Iron as Fe, Lead as Pb, Manganese as Mn Mercury as Hg, Nickel as Ni, Selenium as Se, Zinc as Zn

DESCRIPTION:
Paneer shall be made from milk subject to heat treatment atleast equivalent to that of pasteurization ripened or un-ripened soft, or hard, with whey protein/casein ratio does not exceed that of milk, while paneer is product rich in milk fat prepared by precipitation of milk with permitted acidulants & heating with permitted spice flavour  & should comply with standards with respect to moisture,  milk fat, acidity,  lactose etc and should meet the microbiological standards or absent with respect to Aerobic Plate Count, Coliform count, Staphylococcus Aureus, Yeast & Mould Count, Escherichia Coli, Salmonella, Listeria Monocytes, Bacillus Cereus, Sulphite reducing clostridia, Enterobacter Sakarzakii And should conform to Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011

PARAMETER:
Cl Aluminium as Al, Heavy metals (as Pb), Chloride as, Colour, Conductivity @ 25 C, Odour, Oxygen Consumed, pH, Residual Chlorine, Total Alkalinity as CaCO3, Total Dissolved Solids, (Inorganic), Total Iron as Fe, Turbidity as NTU

DESCRIPTION:
Swimming pools are largely an outdoor activity, susceptible to the impacts of the surrounding environment, that could affect the quality of swimming pool water such pH. Chlorine, calcium, hardness, or other toxins in the form of metal. These ultimately can result in affecting the health of the swimmers, damage the pool or create an uncomfortable environment to the users of the swimming pool. Therefore, in order to keep a tab on the water quality used in swimming pool, regular testing on a frequent basis would be essential. In order to always keep the swimming pool water clean, clear, & safe, the basic parameters that need to be always be kept under control are pH (7.2 – 7.4 ), good alkalinity, Calcium (80-200ppm), TDS (< 1500 ppm), chlorine (<1ppm), and free of metals such as iron, manganese, copper etc. Regular testing of swimming pool water will not only keep it safe & comfortable to the users, but also prevent damage to the pool, keep equipment’s in good & proper condition. 

PARAMETERS:
Heat Stress, Humidity, Temperature,Suspended Particulate matter (SPM), Carbon dioxide, Carbon monoxide, Chromium as Cr, Hydrogen Sulphide, Arsenic as As, Lead as Pb, Oxides of Nitrogen, Oxygen, Ozone, Particulate Matter 2.5, Respirable Particulate matter, Sulphur dioxide, Coagulase positive Staphylococcus aureus, Coliform count, Escherichia coli, Listeria monocytogenes, Salmonella sp, Total Bacterial count / Total Plate count, Yeast and mold Count, Benzene, Benzene, Toluene & Xylene, Formaldehyde, Dibromochloromethane, Dichlorodifluoromethane, 1,1 – dichloroethane, 1,1 – dichloroethylene, 1,1 – dichlororopropylene, 1,1,1 – trichloroethane, 1,1,1,2 tetrachloroethane, 1,1,2 – trichloroethane, 1,1,2,2 tetrachloroethane, 1,2 – dibromoethane, 1,2 – dichloroethane, 1,2 – dichloropropane, 1,2 dibromo - 3 chloropropane, 1,2 dichlorobenzene, 1,2,3 – trichloropropane, 1,2,4 – trichlorobenzene, 1,2,4 – trimethylbenzene,  1,3 – dichlorobenzene, 1,3 – dichloropropane, 1,3,5 – trimethylbenzene, 1,4 – dichlorobenzene, 1.2.3 trichlorobenzene, 2 – chlorotoluene, 2,2 – dichloropropane, 2,2 – dichloropropane, 4 – isopropyltoluene, Air Movement, Ammonia, Boromoform, Bromobenzene, Bromochloromethane, Bromodichloromethane, Bromomethane, , Carbon tetrachloride, Chlorine, Chlorobenzene, Chloroethane, Chloroform, Chloromethane, , Cis 1,2 – dichloroethylene, Cis 1,3 dichloropropylene, Dibromomethane, Ethylbenzene, Fluorides, Hexachlorobutadiene, , lsopropylbenzene, M – xylene, Methylene chloride, N – butylbenzene, N – propylbenzene, Naphthalene, Nickel as Ni, P – xylene ,O – xylene, , Sec – butylbenzene, Styrene, , Tert – butylbenzene, Tetrachloroethylene, Toluene, , Trans 1,2 dichloroethylene, Trans 1,3 dichloropropylene, Trichloroethylene, Trichlorofluroromethane, Total Volatile Organic Compound (TVOC)

DESCRIPTIONS:
We tend to think that air pollution faced outside as risk, but air we breathe inside could be polluted. Indoor & work atmosphere air quality had long been neglected. However, monitoring of indoor air quality is important, because it can help prevent or reduce health risk associated poor air quality. Poor indoor/work atmosphere air quality is known to cause a range of health issues such as head-ache, fatigue, eye-irritation, respiratory illness or a lethal Carbon-Mono-Oxide could be life threatening. It could affect productivity of workers, or a poor ventilation can create a sick syndrome building resulting in fatigue, discomfort etc. Beyond this Indoor Air Quality is also governed by strict regulations such as OHSAS Standards, Factories Act, ASHRAE, IGBC Guidelines. Therefore, indoor air quality monitoring does divulge the quality & safety of Indoor/Work Atmosphere air quality

PARAMETERS:
Coliform, Escherichia coli, Total Bacterial count

DESCRIPTION:
Microbial contaminants generally found in drinking water are Bacteria, Viruses, & Pathogenic Protozoa. Of these, significant causes of water borne diseases have been due to Bacteria such as Escherichia coli (E. coli), Salmonella, Vibrio cholerae, Shigella dysenteriae, Yersinia enterocolitica, Francisella tularensis, and Pseudomonas aeruginosa, and therefore essential to ensure Drinking Water is free of these pathogens, and are safe for Human Consumption. The methods generally employed for microbial testing are Plate Count (Growing Colonies on a Nutrient Media so that they can be counted), Membrane Filtration (Passing water through a sterile membrane filter with small pores, which can then be kept on agar plate or absorbent pad on which colonies can be counted), Flow Cytometry (a rapid reproducible microbial analysis used for operational assessment, root cause analysis, and disinfectant validation).