Chennai Testing Laboratory Private Limited

PARAMETERS:
Colour, Temperature,Odour, Oil & Grease,Particle size ofsuspended solids,Percent Sodium, pHValue @ 25 C, Phenoliccompound as C6H5OH,,PhenolphthaleinAlkalinity as CaCO3 orCarbonate Alkalinity asCO3 , Acidity asCaCO3, Ammonia asNH3, AmmoniacalNitrogen as NH3.N,Anionic surface activeagents As MBAS,BOD@20°C for 5days,BOD@27°C for 3days,Boron as B, Calcium asCa, Calcium Hardnessas CaCO3, Chloride asCl, COD, Conductivity @25 C, Cyanide as CN,Dissolved Oxygen,Dissolved Phosphorusas P, Ferrous as Fe,Fixed Solids, Fluoride asF, Free Ammonia asNH3, HexavalentChromium as Cr6+,Magnesium as Mg,Magnesium Hardnessas CaCO3, Methylorange Alkalinity asCaCO3 or BicarbonateAlkalinity as HCO3,Nitrate as NO3 Nitrite asNO2, Potassium as K,Reactive Silica as SiO2,Residual Chlorine,Residual SodiumCarbonate, Sodiumabsorption ratio ,Sodium as Na, Sulphateas SO4, Sulphide as S,Total Alkalinity asCaCO3, Total DissolvedSolids, Total Hardnessas CaCO3, Total Iron asFe, Total KjeldahlNitrogen, Total Nitrogen,Total Phosphorus as P,Total Silica as SiO2,Total solids, TotalSuspended Solids,Turbidity as NTU,Unreactive Silica SiO2,Volatile SolidsMICROBIAL:Escherichia coli, Faecal Coliformcount, FaecalStreptococci count,Phytoplankton, TotalColiform count,Zooplankton

DESCRIPTIONS:
Oceans brim with life, from tiny fishes to all the other ocean creatures. Instances of pollution such as spillage from ships, boats, processing plants can deliver destructive materials into the sea, thereby making it perilous to ocean life. Thereby making it imperative to check quality of sea water consistently to ensure it is safe & spotless. Many relishes sea food, if sea water is not perfect, the fish will not be safe for eating. Sometimes harmful synthetics & microbes can get into the fish, that one would consume, thereby throwing the ones health into deep peril. Testing of sea water helps identify the spills immediately & clean it up. Regular testing of sea water is also required to ensure fish one consumes is safe for eating. More-over numerous species in the ocean are at at risk of extinction due to contamination, environmental hazards etc, and hence testing can assist safeguarding these vulnerable species & also preserve ocean life.

PARAMETERS:
Colour, Temperature, Odour, Oil & Grease, Particle size of suspended solids, Percent Sodium, pH Value @ 25 C, Phenolic compound as C6H5OH, ,Phenolphthalein Alkalinity as CaCO3 or Carbonate Alkalinity as CO3 , Acidity as CaCO3, Ammonia as NH3, Ammoniacal Nitrogen as NH3.N, Anionic surface active agents As MBAS, BOD@20°C for 5days, BOD@27°C for 3days, Boron as B, Calcium as Ca, Calcium Hardness as CaCO3, Chloride as Cl, COD, Conductivity @ 25 C, Cyanide as CN, Dissolved Oxygen, Dissolved Phosphorus as P, Ferrous as Fe, Fixed Solids, Fluoride as F, Free Ammonia as NH3, Hexavalent Chromium as Cr6+, Magnesium as Mg, Magnesium Hardness as CaCO3, Methyl orange Alkalinity as CaCO3 or Bicarbonate Alkalinity as HCO3, Nitrate as NO3 Nitrite as NO2, Potassium as K, Reactive Silica as SiO2, Residual Chlorine, Residual Sodium Carbonate, Sodium absorption ratio , Sodium as Na, Sulphate as SO4, Sulphide as S, Total Alkalinity as CaCO3, Total Dissolved Solids, Total Hardness as CaCO3, Total Iron as Fe, Total Kjeldahl Nitrogen, Total Nitrogen, Total Phosphorus as P, Total Silica as SiO2, Total solids, Total Suspended Solids, Turbidity as NTU, Unreactive Silica SiO2, Volatile Solids MICROBIAL: Escherichia coli, Faecal Coliform count, Faecal Streptococci count, Phytoplankton, Total Coliform count, Zooplankton

DESCRIPTION:
Oceans brim with life, from tiny fishes to all the other ocean creatures. Instances of pollution such as spillage from ships, boats, processing plants can deliver destructive materials into the sea, thereby making it perilous to ocean life. Thereby making it imperative to check quality of sea water consistently to ensure it is safe & spotless. Many relishes sea food, if sea water is not perfect, the fish will not be safe for eating. Sometimes harmful synthetics & microbes can get into the fish, that one would consume, thereby throwing the ones health into deep peril. Testing of sea water helps identify the spills immediately & clean it up. Regular testing of sea water is also required to ensure fish one consumes is safe for eating. More-over numerous species in the ocean are at at risk of extinction due to contamination, environmental hazards etc, and hence testing can assist safeguarding these vulnerable species & also preserve ocean life.