Chennai Testing Laboratory Private Limited

Microbial testing of seafood ensures safety and quality by detecting spoilage organisms and pathogens like Salmonella, Vibrio, and Listeria. It involves sampling fish, shellfish, or processed products to measure total viable counts (TVC), fecal coliforms, and specific bacteria using culture methods, molecular techniques (PCR), or rapid kits to meet regulatory standards.

The Sea Food Testing is highly perishable and therefore it is imperative that these products that we are eating are stored and packed properly in compliance with the required standards.
Pollution in seawater can cause contamination in the seafood. These pollutants are hazardous to your health. It causes food poisoning when consumed.

The Sea Food Testing is highly perishable and therefore it is imperative that these products that we are eating are stored and packed properly in compliance with the required standards.
Pollution in seawater can cause contamination in the seafood. These pollutants are hazardous to your health. It causes food poisoning when consumed.

Marine product testing and analysis involve comprehensive chemical, microbiological, and physical evaluations to ensure seafood safety, quality, and regulatory compliance. Key analyses include testing for pathogens (Salmonella, E. coli), heavy metals, antibiotic residues, nutritional value, and freshness indicators like TVBN, ensuring adherence to international standards and quality requirements

The Sea Food Testing is highly perishable and therefore it is imperative that these products that we are eating are stored and packed properly in compliance with the required standards.
Pollution in seawater can cause contamination in the seafood. These pollutants are hazardous to your health. It causes food poisoning when consumed.

MICROBIAL

Aerobic Plate count, Clostridium sp, Coagulase Positive Staphylococcus aureus, Escherichia coli, Listeria monocytogenes, Salmonella, Sulphite Reducing Clostridia, Yeast and Mold Count,

CHEMICAL

Added Colouring Matter, Ash, Acid insoluble ash,PH, Acid insoluble ash, Sulphur dioxide, Viscosity, Calcium, Carbohydrates, Cholesterol, Crude Fibre, Energy value, Moisture, Monounsaturated Fatty Acids, Phosphorus, Poly Unsaturated Fatty Acids, Potassium, Protein, Saturated Fatty Acids, Saturated Fatty Acids, Total Fat, Total Sugars, Trans Fatty Acids, Dietary Fibre, Magnesium, Sodium, Acid insoluble ash

METAL ANALYSIS

 Arsenic as As, Cadmium as Cd, Chromium as Cr Copper as Cu, Lead as Pb, Mercury as Hg, Nickel as Ni,