Chennai Testing Laboratory Private Limited

Spices play an important role in many cuisines across the world, providing flavour, aroma, and taste.. 

Microbial testing is important for ensuring product safety and preventing foodborne illnesses.

 A Brand’s safety and reputation suffer when contaminated products are sold to consumers. An instance of contaminated spices or condiments can result in negative publicity, product recalls, and legal implications. Through the application of the most rigorous testing procedures, the product becomes of of high quality and a brand safeguard, and this builds trust with the consumers. 

Spices play an important role in many cuisines across the world, providing flavour, aroma, and taste.. 

Microbial testing is important for ensuring product safety and preventing foodborne illnesses.

 A Brand’s safety and reputation suffer when contaminated products are sold to consumers. An instance of contaminated spices or condiments can result in negative publicity, product recalls, and legal implications. Through the application of the most rigorous testing procedures, the product becomes of of high quality and a brand safeguard, and this builds trust with the consumers. 

Spices play an important role in many cuisines across the world, providing flavour, aroma, and taste.. 

Microbial testing is important for ensuring product safety and preventing foodborne illnesses.

 A Brand’s safety and reputation suffer when contaminated products are sold to consumers. An instance of contaminated spices or condiments can result in negative publicity, product recalls, and legal implications. Through the application of the most rigorous testing procedures, the product becomes of of high quality and a brand safeguard, and this builds trust with the consumers.

Spices play an important role in many cuisines across the world, providing flavour, aroma, and taste.. 

Microbial testing is important for ensuring product safety and preventing foodborne illnesses.

 A Brand’s safety and reputation suffer when contaminated products are sold to consumers. An instance of contaminated spices or condiments can result in negative publicity, product recalls, and legal implications. Through the application of the most rigorous testing procedures, the product becomes of of high quality and a brand safeguard, and this builds trust with the consumers. 

Spices play an important role in many cuisines across the world, providing flavour, aroma, and taste.. 

Microbial testing is important for ensuring product safety and preventing foodborne illnesses.

 A Brand’s safety and reputation suffer when contaminated products are sold to consumers. An instance of contaminated spices or condiments can result in negative publicity, product recalls, and legal implications. Through the application of the most rigorous testing procedures, the product becomes of of high quality and a brand safeguard, and this builds trust with the consumers. 

Spices play an important role in many cuisines across the world, providing flavour, aroma, and taste.. 

Microbial testing is important for ensuring product safety and preventing foodborne illnesses.

 A Brand’s safety and reputation suffer when contaminated products are sold to consumers. An instance of contaminated spices or condiments can result in negative publicity, product recalls, and legal implications. Through the application of the most rigorous testing procedures, the product becomes of of high quality and a brand safeguard, and this builds trust with the consumers. 

Spices play an important role in many cuisines across the world, providing flavour, aroma, and taste.. 

Microbial testing is important for ensuring product safety and preventing foodborne illnesses.

 A Brand’s safety and reputation suffer when contaminated products are sold to consumers. An instance of contaminated spices or condiments can result in negative publicity, product recalls, and legal implications. Through the application of the most rigorous testing procedures, the product becomes of of high quality and a brand safeguard, and this builds trust with the consumers. 

Spices play an important role in many cuisines across the world, providing flavour, aroma, and taste.. 

Microbial testing is important for ensuring product safety and preventing foodborne illnesses.

 A Brand’s safety and reputation suffer when contaminated products are sold to consumers. An instance of contaminated spices or condiments can result in negative publicity, product recalls, and legal implications. Through the application of the most rigorous testing procedures, the product becomes of of high quality and a brand safeguard, and this builds trust with the consumers. 

Spices play an important role in many cuisines across the world, providing flavour, aroma, and taste.. 

Microbial testing is important for ensuring product safety and preventing foodborne illnesses.

 A Brand’s safety and reputation suffer when contaminated products are sold to consumers. An instance of contaminated spices or condiments can result in negative publicity, product recalls, and legal implications. Through the application of the most rigorous testing procedures, the product becomes of of high quality and a brand safeguard, and this builds trust with the consumers. 

es play an important role in many cuisines across the world, providing flavour, aroma, and taste.. Microbial testing is important for ensuring product safety and preventing foodborne illnesses. A Brand’s safety and reputation suffer when contaminated products are sold to consumers. An instance of contaminated spices or condiments can result in negative publicity, product recalls, and legal implications. Through the application of the most rigorous testing procedures, the product becomes of of high quality and a brand safeguard, and this builds trust with the consumers. 

Spices play an important role in many cuisines across the world, providing flavour, aroma, and taste.. 

Microbial testing is important for ensuring product safety and preventing foodborne illnesses.

 A Brand’s safety and reputation suffer when contaminated products are sold to consumers. An instance of contaminated spices or condiments can result in negative publicity, product recalls, and legal implications. Through the application of the most rigorous testing procedures, the product becomes of of high quality and a brand safeguard, and this builds trust with the consumers. 

Spices play an important role in many cuisines across the world, providing flavour, aroma, and taste.. 

Microbial testing is important for ensuring product safety and preventing foodborne illnesses.

 A Brand’s safety and reputation suffer when contaminated products are sold to consumers. An instance of contaminated spices or condiments can result in negative publicity, product recalls, and legal implications. Through the application of the most rigorous testing procedures, the product becomes of of high quality and a brand safeguard, and this builds trust with the consumers. 

PARAMETER:
Added Colouring Matter, Ash, Acid insoluble ash, pH, Sulphur dioxide, Viscosity, Allyl isothiocyante, Ammoniacum in Asafoetida, Detection of Foreign Resins in Asafoetida, Test for Glabnum in Asafoetida, Calcium, Carbohydrates, Cholesterol, Crude Fibre, Energy value, Moisture, Monounsaturated Fatty Acids, Phosphorus, Poly Unsaturated Fatty Acids, Potassium, Protein, Saturated Fatty Acids, Total Fat, Total Sugars, Trans Fatty Acids, Dietary Fibre, Magnesium, Sodium, Iron as Fe.Bacillus cereus, Coagulase Positive Staphylococcus aureus, E. coli count, Enterobacteriaceae, Salmonella, Sulphite Reducing Clostridia, Total Bacterial count / Aerobic Microbial count / Total Plate count, Yeast and mold count,  Extraneous matter, Headless cloves, Insect damaged matter, Moisture, Tendrils, Total ash, Volatile oil, Arsenic as As, Cadmium as Cd, Chromium as Cr, Copper as Cu, Iron as Fe, Lead as Pb, Mercury as Hg, Molybdenum as Mo, Nickel as Ni, Zinc as Zn

DESCRIPTION:
Spices are extensively used in any & every food consumed, and safety of each of these commodities is critical Quality& Safety of spices is determined by presence of various chemical constituents such as ketones, aldehydes, esters, aromatic hydrocarbons, polyphenols, terpenoids etc, & presence or absence of Adulterants, contaminants, pesticides, toxins, toxic metals etc. Hence, meticulous testing aids in determining, if these spices comply with requirements, if any unwanted materials are present in it, if contaminants are below regulated limits etc.. Fssai therefore mandates testing of spices & condiments for proximate composition, volatiles, spice bio-actives, adulteration, pesticide residue, heavy metals, myco-toxins etc. Microbial hazard in spices can pose a serious threat to safety & quality of various food products if contaminated with various microorganisms including pathogens such as Salmonella, B Cereus, C Perfringens, Yeast, Mold, Coliform, E Coli etc both during pre-harvest & post-harvest including spore forming & spoilage micro-organisms. It indeed, therefore becomes essential for any Food Business Operator to consistently & constantly test to safeguard their Brand Integrity, Trust & Reputation

 

 

PARAMETER:
Added Colouring Matter, Ash, Acid insoluble ash, pH, Sulphur dioxide, Viscosity, Allyl isothiocyante, Ammoniacum in Asafoetida, Detection of Foreign Resins in Asafoetida, Test for Glabnum in Asafoetida, Calcium, Carbohydrates, Cholesterol, Crude Fibre, Energy value, Moisture, Monounsaturated Fatty Acids, Phosphorus, Poly Unsaturated Fatty Acids, Potassium, Protein, Saturated Fatty Acids, Total Fat, Total Sugars, Trans Fatty Acids, Dietary Fibre, Magnesium, Sodium, Iron as Fe.Bacillus cereus, Coagulase Positive Staphylococcus aureus, E. coli count, Enterobacteriaceae, Salmonella, Sulphite Reducing Clostridia, Total Bacterial count / Aerobic Microbial count / Total Plate count, Yeast and mold count,  Extraneous matter, Headless cloves, Insect damaged matter, Moisture, Tendrils, Total ash, Volatile oil, Arsenic as As, Cadmium as Cd, Chromium as Cr, Copper as Cu, Iron as Fe, Lead as Pb, Mercury as Hg, Molybdenum as Mo, Nickel as Ni, Zinc as Zn

DESCRIPTION:
Spices are extensively used in any & every food consumed, and safety of each of these commodities is critical Quality& Safety of spices is determined by presence of various chemical constituents such as ketones, aldehydes, esters, aromatic hydrocarbons, polyphenols, terpenoids etc, & presence or absence of Adulterants, contaminants, pesticides, toxins, toxic metals etc. Hence, meticulous testing aids in determining, if these spices comply with requirements, if any unwanted materials are present in it, if contaminants are below regulated limits etc.. Fssai therefore mandates testing of spices & condiments for proximate composition, volatiles, spice bio-actives, adulteration, pesticide residue, heavy metals, myco-toxins etc. Microbial hazard in spices can pose a serious threat to safety & quality of various food products if contaminated with various microorganisms including pathogens such as Salmonella, B Cereus, C Perfringens, Yeast, Mold, Coliform, E Coli etc both during pre-harvest & post-harvest including spore forming & spoilage micro-organisms. It indeed, therefore becomes essential for any Food Business Operator to consistently & constantly test to safeguard their Brand Integrity, Trust & Reputation

 

 

Spices play an important role in many cuisines across the world, providing flavour, aroma, and taste.. 

Microbial testing is important for ensuring product safety and preventing foodborne illnesses.

 A Brand’s safety and reputation suffer when contaminated products are sold to consumers. An instance of contaminated spices or condiments can result in negative publicity, product recalls, and legal implications. Through the application of the most rigorous testing procedures, the product becomes of of high quality and a brand safeguard, and this builds trust with the consumers. 

Spices play an important role in many cuisines across the world, providing flavour, aroma, and taste.. 

Microbial testing is important for ensuring product safety and preventing foodborne illnesses.

 A Brand’s safety and reputation suffer when contaminated products are sold to consumers. An instance of contaminated spices or condiments can result in negative publicity, product recalls, and legal implications. Through the application of the most rigorous testing procedures, the product becomes of of high quality and a brand safeguard, and this builds trust with the consumers. 

Spices play an important role in many cuisines across the world, providing flavour, aroma, and taste.. 

Microbial testing is important for ensuring product safety and preventing foodborne illnesses.

 A Brand’s safety and reputation suffer when contaminated products are sold to consumers. An instance of contaminated spices or condiments can result in negative publicity, product recalls, and legal implications. Through the application of the most rigorous testing procedures, the product becomes of of high quality and a brand safeguard, and this builds trust with the consumers. 

Spices play an important role in many cuisines across the world, providing flavour, aroma, and taste.. 

Microbial testing is important for ensuring product safety and preventing foodborne illnesses.

 A Brand’s safety and reputation suffer when contaminated products are sold to consumers. An instance of contaminated spices or condiments can result in negative publicity, product recalls, and legal implications. Through the application of the most rigorous testing procedures, the product becomes of of high quality and a brand safeguard, and this builds trust with the consumers. 

Spices play an important role in many cuisines across the world, providing flavour, aroma, and taste.. 

Microbial testing is important for ensuring product safety and preventing foodborne illnesses.

 A Brand’s safety and reputation suffer when contaminated products are sold to consumers. An instance of contaminated spices or condiments can result in negative publicity, product recalls, and legal implications. Through the application of the most rigorous testing procedures, the product becomes of of high quality and a brand safeguard, and this builds trust with the consumers. 

Spices play an important role in many cuisines across the world, providing flavour, aroma, and taste.. 

Microbial testing is important for ensuring product safety and preventing foodborne illnesses.

 A Brand’s safety and reputation suffer when contaminated products are sold to consumers. An instance of contaminated spices or condiments can result in negative publicity, product recalls, and legal implications. Through the application of the most rigorous testing procedures, the product becomes of of high quality and a brand safeguard, and this builds trust with the consumers. 

Coriander is a citrusy, floral spice that pairs well with a number of other spices. The seed is native to Europe and the Mediterranean region, but is used in cuisines across the world, including South Asia, Latin America, and the Middle East. But what is it about the seed that makes it so special, and how is it most effectively used in the kitchen? We talked to Cheney about the ins and outs of coriander seeds—including how to shop for them and how they’re used—during which time she continued to sing their praises high and low

Spices play an important role in many cuisines across the world, providing flavour, aroma, and taste.. 

Microbial testing is important for ensuring product safety and preventing foodborne illnesses.

 A Brand’s safety and reputation suffer when contaminated products are sold to consumers. An instance of contaminated spices or condiments can result in negative publicity, product recalls, and legal implications. Through the application of the most rigorous testing procedures, the product becomes of of high quality and a brand safeguard, and this builds trust with the consumers. 

Spices play an important role in many cuisines across the world, providing flavour, aroma, and taste.. 

Microbial testing is important for ensuring product safety and preventing foodborne illnesses.

 A Brand’s safety and reputation suffer when contaminated products are sold to consumers. An instance of contaminated spices or condiments can result in negative publicity, product recalls, and legal implications. Through the application of the most rigorous testing procedures, the product becomes of of high quality and a brand safeguard, and this builds trust with the consumers. 

Spices play an important role in many cuisines across the world, providing flavour, aroma, and taste.. 

Microbial testing is important for ensuring product safety and preventing foodborne illnesses.

 A Brand’s safety and reputation suffer when contaminated products are sold to consumers. An instance of contaminated spices or condiments can result in negative publicity, product recalls, and legal implications. Through the application of the most rigorous testing procedures, the product becomes of of high quality and a brand safeguard, and this builds trust with the consumers. 

Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many cultures. Corn flour has been important in Mesoamerican cuisine since ancient times and remains a staple in the Americas. Rye flour is a constituent of bread in both Central Europe and Northern Europe.
Lentils, chickpeas, cowpeas, gram, beans, besanBroken pulses, extraneous matter, grains with serious defect, grains with slight defect, immature and shrivelled

grains, impurities of animal

origion, mineral matter, Moisture, other edible grains, Uric acid, weevilled grains,

Spices play an important role in many cuisines across the world, providing flavour, aroma, and taste.. 
Microbial testing is important for ensuring product safety and preventing foodborne illnesses.
 A Brand’s safety and reputation suffer when contaminated products are sold to consumers. An instance of contaminated spices or condiments can result in negative publicity, product recalls, and legal implications. Through the application of the most rigorous testing procedures, the product becomes of of high quality and a brand safeguard, and this builds trust with the consumers.

Spices play an important role in many cuisines across the world, providing flavour, aroma, and taste.. 
Microbial testing is important for ensuring product safety and preventing foodborne illnesses.
 A Brand’s safety and reputation suffer when contaminated products are sold to consumers. An instance of contaminated spices or condiments can result in negative publicity, product recalls, and legal implications. Through the application of the most rigorous testing procedures, the product becomes of of high quality and a brand safeguard, and this builds trust with the consumers.

Spices play an important role in many cuisines across the world, providing flavour, aroma, and taste.. 
Microbial testing is important for ensuring product safety and preventing foodborne illnesses.
 A Brand’s safety and reputation suffer when contaminated products are sold to consumers. An instance of contaminated spices or condiments can result in negative publicity, product recalls, and legal implications. Through the application of the most rigorous testing procedures, the product becomes of of high quality and a brand safeguard, and this builds trust with the consumers.

Spices play an important role in many cuisines across the world, providing flavour, aroma, and taste.. 

Microbial testing is important for ensuring product safety and preventing foodborne illnesses.

 A Brand’s safety and reputation suffer when contaminated products are sold to consumers. An instance of contaminated spices or condiments can result in negative publicity, product recalls, and legal implications. Through the application of the most rigorous testing procedures, the product becomes of of high quality and a brand safeguard, and this builds trust with the consumers.