Chennai Testing Laboratory Private Limited

PARAMETERS:
Coagulase positive Staphylococcus aureus, Coliform count, Escherichia coli, Listeria monocytogenes, Salmonella sp, Total Bacterial count / Total Plate count , Yeast and mold Count

DESCRIPTIONS:
The primary objective of surface swabs is to detect presence of microorganisms such as Bacteria, Fungi, Yeast etc in personnel working in food industry, food contact tools, food production equipment is to enable maintain hygiene in food production, prevent cross contamination & ensure food producers comply with Good Manufacturing Practices. Food handlers are responsible for maintaining hygiene at every stage of food production, right from procurement of ingredients to the packaging of finished products. Personal hygiene and safety is imperative as infections from food handlers could contaminate the food products, making them unsafe for consumption. Hence, hand swab analysis is important for food handlers and food industries or for that matter any food business operators.

PARAMETERS:
Coagulase positive Staphylococcus aureus, Coliform count, Escherichia coli, Listeria monocytogenes, Salmonella sp, Total Bacterial count / Total Plate count , Yeast and mold Count

DESCRIPTIONS:
The primary objective of surface swabs is to detect presence of microorganisms such as Bacteria, Fungi, Yeast etc in personnel working in food industry, food contact tools, food production equipment is to enable maintain hygiene in food production, prevent cross contamination & ensure food producers comply with Good Manufacturing Practices. Food handlers are responsible for maintaining hygiene at every stage of food production, right from procurement of ingredients to the packaging of finished products. Personal hygiene and safety is imperative as infections from food handlers could contaminate the food products, making them unsafe for consumption. Hence, hand swab analysis is important for food handlers and food industries or for that matter any food business operators.

PARAMETERS:
Coagulase positive Staphylococcus aureus, Coliform count, Escherichia coli, Listeria monocytogenes, Salmonella sp, Total Bacterial count / Total Plate count , Yeast and mold Count

DESCRIPTIONS:
The primary objective of surface swabs is to detect presence of microorganisms such as Bacteria, Fungi, Yeast etc in personnel working in food industry, food contact tools, food production equipment is to enable maintain hygiene in food production, prevent cross contamination & ensure food producers comply with Good Manufacturing Practices. Food handlers are responsible for maintaining hygiene at every stage of food production, right from procurement of ingredients to the packaging of finished products. Personal hygiene and safety is imperative as infections from food handlers could contaminate the food products, making them unsafe for consumption. Hence, hand swab analysis is important for food handlers and food industries or for that matter any food business operators.

PARAMETERS:
Coagulase positive Staphylococcus aureus, Coliform count, Escherichia coli, Listeria monocytogenes, Salmonella sp, Total Bacterial count / Total Plate count , Yeast and mold Count

DESCRIPTIONS:
The primary objective of surface swabs is to detect presence of microorganisms such as Bacteria, Fungi, Yeast etc in personnel working in food industry, food contact tools, food production equipment is to enable maintain hygiene in food production, prevent cross contamination & ensure food producers comply with Good Manufacturing Practices. Food handlers are responsible for maintaining hygiene at every stage of food production, right from procurement of ingredients to the packaging of finished products. Personal hygiene and safety is imperative as infections from food handlers could contaminate the food products, making them unsafe for consumption. Hence, hand swab analysis is important for food handlers and food industries or for that matter any food business operators.