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Cereals Testing

Our growth and health depends on the quality of food we eat.

What is this service?
Cereals are generally treated with insecticide to prevent infestation during storage. These insecticides present in cereals can be very harmful for the health of consumers. The cereals are tested for their compliance to maximum residue levels. There are various parameters on which these cereals are tested, which includes:
  • Ochratoxin
  • Moisture
  • Heavy metals
  • Mycotoxins
  • Fumonisins
  • Aflatoxins

Why it is required?
There are various regulatory bodies present that keep a check on the quality of cereals. To be in compliance with their standards, an intensive testing on cereals is required. Today, farmers use harmful pesticides to increase the yield and these cereal testing services evaluates the harmful content present. These Cereals Testing includes testing of peas, dal, corn, cholam, maize, agricultural commodity.

 Following tests are performed for Cereal Grain Testing :
Moisture Crude Fibre
Total Ash Alcoholic acidity
Acid insoluble ash Fat
Gluten Protein



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