The fruits and vegetables that you eat affect your overall growth and the contaminants present in them can be harmful.
What is this service?
These fruits and vegetable testing services
provides evidence that maximum residue limits (MRL's) should not exceed. These tests basically analyze the fruits and vegetables for content of pesticides that can be harmful for health of consumers. In addition to this, these tests also provide the basic nutrients composition present in the fruit or vegetable. The Fruits and Vegetable Testing includes testing of grape, mango, sugar cane.
Following are the tests that are carried out on fruits and vegetables:
Why it is required?
- Multi residue GC Test
- Nutritional profile
- Maleic Hydrazide
- Heavy metals
- Dithiocarbamate Screen
- Glyphosate (includes AMPA and gluphosinate)
- Sulfonyl Urea Screen
The testing services for fruits and vegetables are required to complete food labeling requirements. In these tests, the nutritional analysis may be used to market the nutritional value of fruits and vegetables. All these analysis reports are also mandatory for those companies who are involved in import or export of vegetable and fruits.