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Beverages Testing

Consumption of good quality beverages and juices have positive impact on the health of consumers. To be at the forefront of beverage industry, the quality of the juices and drinks has to be excellent. So, there is need for Food and Beverage Testing.

What is this service?
These beverage testing services or health drink testing includes microbiological, toxicity, chemical, nutritional and physical analysis of juices and beverages.

Following are the parameters on which these beverages and juices are tested:
  • Organic acid
  • Anthocyanins
  • Polyphenols
  • Amino acids
  • Patulin
  • UV absorption
  • Chlorogenic acid and HMF
  • Benzoic and sorbic acids
  • Sugars
  • Flavonoids

Why it is required?
There are regulatory bodies that govern the marketing of beverages and juices. The complete report has to be submitted with them in order to authenticate the product. The testing of juices and beverages is required to analyze their vital nutrient contents and additives.

 Following tests are performed for Beverages Testing :
Ethyl Alcohol Higher alcohols as amyl alcohol
Residue on evaporation Aldehydes as acetaldehyde
Ash Furfural
Total acidity Specific gravity
Volatile acidity Methyl alcohol
Fixed acidity Sulphur Dioxide
Esters and ethyl acetate  
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