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Meat and Poultry Product Testing

Presence of environmental contaminants and veterinary drugs in the meat and poultry products can affect the nutritional content present in them.

What is this service?
Meat and poultry product testing is carried out as per the health, sanitation and safety standards.

These meat and poultry testing includes:
  • Testing Salt, Chloride, AOAC, titrimetric
  • Pesticides
  • Moisture
  • Ash
  • Fat
  • Heavy metals like Pb

Why it is required?
The testing of meat and poultry products is done to get their complete report of the contaminants if present and the nutritional contents. These reports are mandatory to be submitted with the regulatory bodies before the products get exported or imported. These pathogen testing are carried out to keep a check on the quality level of meat and poultry products includes chicken testing, fish testing, meat testing, mutton testing sold in market.

 Following tests are performed for Meat and Poultry Product Testing :
Sulphur dioxide (Sodium meta bisulphate as SO2) Moisture
Phosphate (as PO4) Polyphosphate (as P2O5) Total Ash
Total Volatile Base Nitrogen (TVBN) Total fat
Tri methyl amine (TMA) Protein
Salt content  
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