Chennai Testing Laboratory Private Limited

CHEMICAL

 Acidity ( as Citric acid),

Coal tar dyes, Cocoa Solids in Chocolates, Fat (in Milk Toffee and Butter Toffee, Protein in Milk Toffee
^{Nutritional Value:}

^{1. Calories: 60-80}

^{2. Sugar: 15-20g}

^{3. Fat: 0-1g}

^{4. Sodium: 1-5mg}

^{5. Potassium: 100-200mg}

^{6. Vitamin A: 10-20% DV}

^{7. Vitamin C: 2-4% DV}

Confectionery market is growing day by day with the lifestyle. So, there is need for bakery products & confectionery testing.What is this service?The confectionery items generally comprise of ice-creams, chocolates, cocoa products and sugar products like foam wafers, candies, jelly products, fruit gums, biscuit, chocolate, pastry, pickle, jam, sweet, honey etc. We adopt testing method depending upon the category of confectionery item.This testing service analyzes the confectionery items for following microbial parameters:Coliforms and E. coliTotal colony-forming unitsYeast and moldAlcoholic acidityFatWhy it is requiredThe confectionery testing is important to keep a check on the adulteration in the products. To increase the market value, a complete analysis report with all the nutrition content and additives present in the confectionery item is required to comply with the labeling.

Pasta is a food made from flour, starch and water. It is usually cooked in hot water before being eaten. Pasta has been very popular in Italy and has also been eaten in many parts of Asia for a long time. Pasta is often noodles. It is usually eaten in sauce, fried or in soup. Pasta is usually made from either wheat flour or rice flour, but it can be made with other types of flour. Pasta sometimes has eggs in it. Pasta comes in many different shapes and sizes

Desiccated coconut is a finely grated, dried, and unsweetened form of coconut meat that has been shredded and dried to remove moisture, making it a convenient ingredient with a long shelf life.1.Nutritional, Macronutrients, Micronutrients2.Rich in Dietary Fiber3.Benefits for Digestion and Gut Health4.Healthy Fats5.Medium-chain Triglycerides (MCTs)6.Role in Energy Metabolism and Weight Management7.Antioxidant Properties8.Benefits for Reducing Oxidative Stress9.Supports Heart Health10.Impact on Cholesterol Levels11.Anti-inflammatory Properties

Cooked Food Paramentes: Cooked food Total Plate Count IS 5402 : 2012 (RA.2018) Coliform Count IS 5401 (Part 1):2012 (RA.2022) E.coli IS 5887 (Part 1):1976 (RA.2022) Staphylococcus aureus IS 5887 (Part 2):1976(RA.2022) Yeast & Mould Count IS 5403 : 1999 (RA.2018)