Chennai Testing Laboratory Private Limited

PARAMETER:Added Colouring Matter, Ash, Acid insoluble ash, pH, Sulphur dioxide, Viscosity.Acid insoluble in dilute HCL, Ash Sulphated, Moisture, Sucrose, Coal tar dyes, Cocoa Solids in Chocolates, Fat (in Milk Toffee and Butter Toffee), Protein (in Milk Toffee), Total solids, Calcium, Carbohydrates, Cholesterol, Crude Fibre, Energy value, Monounsaturated Fatty Acids, Phosphorus, Poly Unsaturated Fatty Acids, Potassium, Protein, Saturated Fatty Acids, Total Fat, Total Sugars, Trans Fatty Acids, Dietary Fibre, Magnesium, Sodium.Arsenic, Copper, Lead, Zinc, Iron as Fe, Phosphorus.Aerobic Plate count, Bacillus cereus, Coagulase positive Staphylococcus aureus count, Coliform Count, E. coli count, Listeria monocytogenes, Salmonella, Sulphite Reducing Clostridia, Yeast and mold count, Cholesterol, Acid insoluble in dilute HCL, Ash Sulphated, Moisture, Sucrose, Albumin,  Chloride, Magnesium, Arsenic as As, Cadmium as Cd, Chromium as Cr, Cobalt as Co, Copper as Cu, Iron as Fe, Lead as Pb, Manganese as Mn, Mercury as Hg, Nickel as Ni, Selenium as Se, Zinc as Zn.

DESCRIPTION:
Chocolate is a homogeneous product obtained from mixture of cocoa, milk fat, vegetable fat(5%), isomaltulose, while candy’s can by Ice candy consisting of sugar, syrup, fruit juice, cocoa, citric acid, permitted flavours, colours obtained by freezing pasteurized milk, & chewing gum is prepared using chewing gum base or bubble gum base natural or synthetic, lozenges are made from pulverized sugar or icing sugar, and shall contain sweetening agents, milk, nut, malt, salt, starch, spices, vitamins, minerals, permitted colour, emulsifier, stabilizing agent etc, and should satisfy standards respectively with respect to gum, moisture, sulphated ash, reducing sugar, sucrose, total fat, milk fat, coca solids, milk solids, acid insoluble ash, with permitted additives & meet.  microbial requirements with respect to Total Bacterial Count, E Coli, Salmonella, Coliform count, Rope spore count & should  conform to Food Safety and Standards (Contaminants, Toxins and Residues) Regulations 2011 & shall have labelling declarations specified under the Food Safety and Standards (Packaging and labelling) Regulations, 2011 & entirely be free of rancidity or off odour, insects, fungus infestation, filth, adulterants, harmful/injurious matter.