Food & Agricultural Products
Our range of services include kashmir honey testing services, honey testing services, honey & sweeteners testing service, testing & analysis of acacia honey, natural honey testing service and multi flora honey testing service.
Kashmir Honey Testing Services
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₹ 2500 Get Latest Price
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| Packaging Size | 1 kg |
| Shelf life | we can do |
Minimum order quantity: 50 Sample
PARAMETERSMETHODSSpecific Gravity @ 27oCIS : 4941-1994 (RA: 2019)MoistureFSSAI Manual 2015 - Beverages,Sugars and ConfectioneriesTotal Reducing SugarReducing SugarSucroseFructose - Glucose RatioTotal AshIS : 4941-1994 (RA: 2019)Acidity (as Formic Acid)Hydroxyl methyl furfuralFiehe's Test
Honey Testing Services
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₹ 3000 Get Latest Price
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| Packaging Size | 1 Kg |
| Shelf Life | 24 Months |
| Packaging Type | Bottle |
Minimum order quantity: 40 Sample
| PARAMETERS | METHODS |
| Specific Gravity @ 27oC | IS : 4941-1994 (RA: 2019) |
| Moisture | FSSAI Manual 2015 - Beverages,Sugars and Confectioneries |
| Total Reducing Sugar | |
| Reducing Sugar | |
| Sucrose | |
| Fructose - Glucose Ratio | |
| Total Ash | IS : 4941-1994 (RA: 2019) |
| Acidity (as Formic Acid) | |
| Hydroxyl methyl furfural | |
| Fiehe's Test |
Honey & Sweeteners testing service
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₹ 1800 Get Latest Price
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| Shelf life | We Can Do |
| Prescription/Non prescription | Prescription |
Minimum order quantity: 50 Sample
| PARAMETERS | METHODS |
| Specific Gravity @ 27oC | IS : 4941-1994 (RA: 2019) |
| Moisture | FSSAI Manual 2015 - Beverages,Sugars and Confectioneries |
| Total Reducing Sugar | |
| Reducing Sugar | |
| Sucrose | |
| Fructose - Glucose Ratio | |
| Total Ash | IS : 4941-1994 (RA: 2019) |
| Acidity (as Formic Acid) | |
| Hydroxyl methyl furfural | |
| Fiehe's Test |
TESTING & ANALYSIS OF ACACIA HONEY
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₹ 3000 Get Latest Price
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| Packaging Size | 250 gm |
PARAMETERSMETHODSSpecific Gravity @ 27oCIS : 4941-1994 (RA: 2019)MoistureFSSAI Manual 2015 - Beverages,Sugars and ConfectioneriesTotal Reducing SugarReducing SugarSucroseFructose - Glucose RatioTotal AshIS : 4941-1994 (RA: 2019)Acidity (as Formic Acid)Hydroxyl methyl furfuralFiehe's Test
Natural Honey testing service
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₹ 2500 Get Latest Price
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PARAMETERSMETHODSSpecific Gravity @ 27oCIS : 4941-1994 (RA: 2019)MoistureFSSAI Manual 2015 - Beverages,Sugars and ConfectioneriesTotal Reducing SugarReducing SugarSucroseFructose - Glucose RatioTotal AshIS : 4941-1994 (RA: 2019)Acidity (as Formic Acid)Hydroxyl methyl furfuralFiehe's Test
Multi Flora Honey testing service
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₹ 3000 Get Latest Price
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PARAMETERSMETHODSSpecific Gravity @ 27oCIS : 4941-1994 (RA: 2019)MoistureFSSAI Manual 2015 - Beverages,Sugars and ConfectioneriesTotal Reducing SugarReducing SugarSucroseFructose - Glucose RatioTotal AshIS : 4941-1994 (RA: 2019)Acidity (as Formic Acid)Hydroxyl methyl furfuralFiehe's Test
Organic Honey testing service
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₹ 2500 Get Latest Price
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PARAMETERSMETHODSSpecific Gravity @ 27oCIS : 4941-1994 (RA: 2019)MoistureFSSAI Manual 2015 - Beverages,Sugars and ConfectioneriesTotal Reducing SugarReducing SugarSucroseFructose - Glucose RatioTotal AshIS : 4941-1994 (RA: 2019)Acidity (as Formic Acid)Hydroxyl methyl furfuralFiehe's Test
Organic Coconut Oil testing services
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₹ 4800 Get Latest Price
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| Type of Coconut Oil | Coconut Cooking Oil |
| Packaging Size | 250 ml |
| Packaging Type | Plastic Bottle |
| Extraction Method | Chekku Oil |
The quality of edible oil is vital for a healthy, safe and sound life. thus, we require an edible oil testing services.What is this service?These testing services are carried out on tallow, oilseed, and palm oil, cooking oils, mustard oil, groundnut oil,coconut oil, safflower oil, soya oil, sesamum oil, sunflower oil, other vegetable oils and more.COCONUT OIL Iodine ValueIS 548 (P-1/Sec 2) : 2021Saponification Value Unsaponifiable MatterAcid ValuePolenske ValueTest for Mineral OilIS 548 (P-2) : 1976 (RA.2010)Test for RancidityFSSAI Manual 2016- Oils and FatsRefractive index @ 40oCFSSAI Manual 2016- Oils and FatsTest for Argemone OilIS 548 (P-2) : 1976 (RA.2010)Suspended or Other Foreign MatterFSSAI Manual 2016 - Oil & FatsAdded Coloring or Flavouring SubstancesFSSAI Manual 2016- Food Additives
Cold Pressed Peanut Oil Testing Services
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₹ 4800 Get Latest Price
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| Type | Groundnut Oil |
| Packaging Size | 250 ml |
Minimum order quantity: 50 Sample
The quality of edible oil is vital for a healthy, safe and sound life. thus, we require an edible oil testing services.What is this service?These testing services are carried out on tallow, oilseed, and palm oil, cooking oils, mustard oil, groundnut oil,coconut oil, safflower oil, soya oil, sesamum oil, sunflower oil, other vegetable oils and more.
Raw Egg Testing seriving
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₹ 3000 Get Latest Price
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| Packaging Type | Box |
| Usage/Application | Restaurant |
| Color | Brown |
Minimum order quantity: 50 Piece
Egg:
Eggs are rich in nutrients and by adding them to vegetables, pastas, wheat and bread, the nutritionally balanced meal when an egg is added.
Egg powder, mayonnaise and egg products.
Eggs are rich in nutrients and by adding them to vegetables, pastas, wheat and bread, the nutritionally balanced meal when an egg is added.
Egg powder, mayonnaise and egg products.
Black Pepper Testing Services
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₹ 2000 Get Latest Price
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| Is It FSSAI Certified | FSSAI Certified |
Black pepper is the world's most traded Spice and is one of the most common spices added to cuisines around the world. Black pepper is a good source of manganese, a mineral that can help with bone health, wound healing, and metabolism. PARAMETERSTEST METHODExtraneous Vegetable matterIS 4333 (P-1) : 2018Foreign matterLight BerriesPinheadsInsect defiled berriesMouldy BerriesMammalian and other excretaBulk DensityFSSAI Manual 2016 - Spices &CondimentsMoistureIS 1797:2017 (RA2021)Total Ash (on dry basis)Acid Insoluble ash (on dry basis)Volatile Oil (on dry basis)Non volatile ether extract (on dry basis)Piperine Content (on dry basis)FSSAI Manual 2016 -(Spices and Condiments)Lead as PbAOAC 20th Edn.2016, 999.11Salmonella spp.IS 5887 (Part 3):1999 (RA.2022)
Fruits And Vegetable Testing Services
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₹ 2000 Get Latest Price
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| Type of Food | Dairy Products |
| Any Specific Test Criteria | Nutritional |
| Mode Of Report | Soft Copy |
| Place Of Testing | Laboratory |
| Testing Frequency | Weekly |
| Testing Type | Organoleptic |
We are offering Fruits Vegetable Testing Service. These fruits and vegetable testing services provide evidence that maximum residue limits (MRL's) should not exceed. These tests basically analyze the fruits and vegetables for the content of pesticides that can be harmful to the health of consumers. In addition to this, these tests also provide the basic nutrients composition present in the fruit or vegetable.
Food And Agri Product Testing Service
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₹ 1000 Get Latest Price
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| Service Location | Pan India |
| Food Type | Vegetable and Oil Unit |
| Testing Type | Chemical |
| Place Of Testing | In Laboratory |
| Also Provides | Laboratory Testing |
Established in the year 2010, Chennai Testing Laboratory Private Limited is one of the most reliable testing laboratories. Nutritional food, clean air & water, controlled emission and safe waste disposal have been our prime concern. We offer various environmental testing and food testing services in market under the standards set by various regulatory bodies.
TESTING & ANALYSIS OF RAW BANANA POWDER
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₹ 1800 Get Latest Price
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| Is It FSSAI Certified | FSSAI Certified |
Banana Powder:PARAMETERS TEST METHODMoisture AOAC 20th Edn.2016, 984.25:2023Total Ash AOAC 20th Edn.2016, 925.51:2023Total Plate Count IS 5402Yeast and Mould Count IS5403Coliform Count IS 5401(Part 1)Escherichia coli IS 5887(Part 1)Salmonella IS 5887(Part 3)PARAMETERSMETHODEnergy (By Calculation)FAO MethodCarbohydrates (By difference)CTL/SOP/FOOD/262 - 2014Total FatAOAC 20th Edn.2016, 920.39Protein (Nx 6.25)AOAC 20th Edn.2016, 986.25Total SugarsFSSAI Manual 2015- Beverages Sugar and confectioneriesDietary fibreAOAC 20th Edn.2016, 985.29Sodium as NaAOAC 20th Edn.2016, 969.23Calcium as CaIS 5949:1990 (RA.2010)Iron as FeAOAC 20th Edn.2016, 999.11
Shelf Life Study
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₹ 12000 Get Latest Price
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Minimum order quantity: 40 Sample
Shelf Life: Accelerated(Indirect Method) and Real Time study(Direct Method)
Why Conduct a shelf life study?
Confidence in having an actual calculated Shelf Life and not just a estimate.
What are the Benefits?
*Prevent Recalls.
*Maintain Quality.
*Protect Brand and Reputation.
*Improve Profitability.
*Avoid expensive lltigation.
*Consumer Safe.
A Shelf Life can help determine how long the product, under normal handling and storage, can maintain its taste, quality, microbial, chemical, and physical properties, remain wholesome, and meet the nutritional claims and declarations that are printed on the label.
A shelf life study is the most effective way to determine the durable life or "best before" date of a prepackaged food and obtain evidence showing that the food will remain wholesome, palatable and nutritional until the end of the durable life.
Why Conduct a shelf life study?
Confidence in having an actual calculated Shelf Life and not just a estimate.
What are the Benefits?
*Prevent Recalls.
*Maintain Quality.
*Protect Brand and Reputation.
*Improve Profitability.
*Avoid expensive lltigation.
*Consumer Safe.
A Shelf Life can help determine how long the product, under normal handling and storage, can maintain its taste, quality, microbial, chemical, and physical properties, remain wholesome, and meet the nutritional claims and declarations that are printed on the label.
A shelf life study is the most effective way to determine the durable life or "best before" date of a prepackaged food and obtain evidence showing that the food will remain wholesome, palatable and nutritional until the end of the durable life.
TESTING & ANALYSIS OF SPICES & CONDIMENTS
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₹ 1000 Get Latest Price
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| Testing Type | Chemical Test |
| Sampling Area | in Labs |
| Value Report Data on | Material Proporties |
| Material | Hazardous |
| Food Type | Packed |
Parmeters (Chemical) :
Arsenic as As, Cadmium as Cd, Chromium as Cr, Copper as Cu, Iron as Fe, Lead as Pb, Mercury as Hg, Molybdenum as Mo, Nickel as Ni, Ziinc as Zn.
Description :
Quality& Safety of spices & condiments is determined by presence of various chemical constituents such as ketones, aldehydes, esters, aromatic hydrocarbons, polyphenols, terpenoids etc, & presence or absence of Adulterants, contaminants, pesticides, toxins, toxic metals etc. Hence, meticulous testing aids in determining, if these spices & condiments comply with requirements, if any unwanted materials are present in it, if contaminants are below regulated limits etc. Spices & Condiments are extensively used in any & every food consumed, and safety of each of these commodities is critical. Fssai therefore mandates testing of spices & condiments for proximate composition, volatiles, spice bio-actives, adulteration, pesticide residue, heavy metals, myco-toxins etc.
Arsenic as As, Cadmium as Cd, Chromium as Cr, Copper as Cu, Iron as Fe, Lead as Pb, Mercury as Hg, Molybdenum as Mo, Nickel as Ni, Ziinc as Zn.
Description :
Quality& Safety of spices & condiments is determined by presence of various chemical constituents such as ketones, aldehydes, esters, aromatic hydrocarbons, polyphenols, terpenoids etc, & presence or absence of Adulterants, contaminants, pesticides, toxins, toxic metals etc. Hence, meticulous testing aids in determining, if these spices & condiments comply with requirements, if any unwanted materials are present in it, if contaminants are below regulated limits etc. Spices & Condiments are extensively used in any & every food consumed, and safety of each of these commodities is critical. Fssai therefore mandates testing of spices & condiments for proximate composition, volatiles, spice bio-actives, adulteration, pesticide residue, heavy metals, myco-toxins etc.
Food Analytical Services
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₹ 1000 Get Latest Price
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| Testing Type | Chemical Test |
| Sampling Area | Lab |
| value data report on | Material Proporties |
| Material | Hazardous Material |
| Food Type | Packed |
Adulteration in spices and condiments can adversely affect your health and cause number of diseases.
What is this service?
The spice testing services and condiments checks on pesticide contamination, true nutritional content and heavy metals present in spices. These are stringently tested in compliance to maximum residue levels (MRLs). The Spice and Condiment Testing includes testings of masala, garlic, ginger paste, coriander power, curry leaves, cardamom, clove, cummin seed, spices.
Following are the parameters on which these spices and condiments are tested:
Why it is required?
Testing of spices and condiments is carried out for analyzing their nutritional content and for compliance to labeling. All these test reports has to be submitted before exporting and importing the spices and condiments.
What is this service?
The spice testing services and condiments checks on pesticide contamination, true nutritional content and heavy metals present in spices. These are stringently tested in compliance to maximum residue levels (MRLs). The Spice and Condiment Testing includes testings of masala, garlic, ginger paste, coriander power, curry leaves, cardamom, clove, cummin seed, spices.
Following are the parameters on which these spices and condiments are tested:
- Moisture
- Acid insoluble ash
- Non volatile Ether extract
- Scoville Index
- Cadmium
- Lead
- Coal tar dyes
- Arsenic
- Crude fiber
- Total ash
- Extraneous matter
Why it is required?
Testing of spices and condiments is carried out for analyzing their nutritional content and for compliance to labeling. All these test reports has to be submitted before exporting and importing the spices and condiments.
BAKERY AND CONFECTIONERY TESTING
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₹ 2000 Get Latest Price
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| Mode of Report | Hard Copy |
| Place of Testing | In Laboratory |
| Testing Frequently | weekly |
| Any Specific Test | Nutritional |
| Testing Type | Organoleptic |
Biscuits, cakes, Bread, brownie, muffin. NamkeenConfectionery market is growing day by day with the lifestyle. So, there is need for bakery products & confectionery testing.What is this service?The confectionery items generally comprise of ice-creams, chocolates, cocoa products and sugar products like foam wafers, candies, jelly products, fruit gums, biscuit, chocolate, pastry, pickle, jam, sweet, honey etc. We adopt testing method depending upon the category of confectionery item.This testing service analyzes the confectionery items for following microbial parameters: Coliforms and E. coliTotal colony-forming unitsYeast and moldAlcoholic acidityFatWhy it is requiredThe confectionery testing is important to keep a check on the adulteration in the products. To increase the market value, a complete analysis report with all the nutrition content and additives present in the confectionery item is required to comply with the labeling.
Proprietary Food - Cooked Food Testing
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₹ 5000 Get Latest Price
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Cooked Food Paramentes:
Cooked food
|
Total Plate Count |
IS 5402 : 2012 (RA.2018) |
|
Coliform Count |
IS 5401 (Part 1):2012 (RA.2022) |
|
E.coli |
IS 5887 (Part 1):1976 (RA.2022) |
|
Staphylococcus aureus |
IS 5887 (Part 2):1976(RA.2022) |
|
Yeast & Mould Count |
IS 5403 : 1999 (RA.2018) |
Poppy Seed Testing
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PARAMETERS:
₹ 1500 Get Latest Price
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| Country of Origin | Made in India |
Poppy seed is an oilseed obtained from the poppy plant. The tiny, kidney-shaped seeds have been harvested from dried seed pods by various civilizations for thousands of years.It is called as Khus Khus in India.
Poppy seeds are rich in fiber, essential omega-6fatty acids, calcium, magnesium, manganese, phosphorus, thiamine, folate, and Zinc. Used in higher doses, some studies suggest unwashed poppy seeds added to tea have eased anxiety and promoted sleep.
Essential nutrients like zinc and manganese in poppy seeds support healthy skin and hair.
These seeds are rich in antioxidants that help combat oxidative stress, reducing the risk of chronic diseases.
Poppy seeds contain essential nutrients like calcium, phosphorus, magnesium, and iron, contributing to overall health .
Scientific Name :Papaver Somniferum
PARAMETERS:
| PARAMETERS | TEST METHOD |
| Extraneous Matter | IS 4333 (part 1): 2001 |
| Moisture | IS 1797 : 2017 (RA.2021) |
| Non Volatile Ether Extract (on dry basis) |
Virgin Coconut Oil Testing service
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₹ 2500 Get Latest Price
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| Type of Coconut Oil | Virgin Coconut Oil |
What Is Virgin Coconut Oil?Virgin coconut oil (VCO), also known as extra virgin coconut oil, is pure, cold-pressed coconut oil that has not been refined. Unlike coconut oil, the unrefined version is not bleached or deodorized and is non-hydrogenated. It has a light coconut flavor as compared to the strong taste of coconut oil. Parameters MethodIodine ValueIS 548 (P-1/Sec 2) : 2021Saponification Value Unsaponifiable MatterAcid ValuePolenske ValueTest for Mineral OilIS 548 (P-2) : 1976 (RA.2010)Test for RancidityFSSAI Manual 2016- Oils and FatsRefractive index @ 40oCFSSAI Manual 2016- Oils and FatsTest for Argemone OilIS 548 (P-2) : 1976 (RA.2010)Suspended or Other Foreign MatterFSSAI Manual 2016 - Oil & FatsAdded Coloring or Flavouring SubstancesFSSAI Manual 2016- Food Additives
Baby Food Products Testing service
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₹ 3000 Get Latest Price
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| Type of Food | Dairy Products |
| Sampling Area | By Samples in Lab |
| Application | Production and Manufacturing |
| Need Standard Certification | Yes |
| Mode of Report | Soft Copy |
| Test Location | In Laboratory |
Minimum order quantity: 50 Sample
The best quality of baby food helps the child to grow in a healthy way.
What is this service?
The baby food is analyzed for its composition. The nutritional content present in the baby food is very important for the health of a child and his overall growth. The baby food products are also tested for its purity and level of adulteration.
Basic Nutrients:
What is this service?
The baby food is analyzed for its composition. The nutritional content present in the baby food is very important for the health of a child and his overall growth. The baby food products are also tested for its purity and level of adulteration.
Basic Nutrients:
| PARAMETERS | METHOD |
| Energy (By Calculation) | FAO Method |
| Carbohydrates (By difference) | CTL/SOP/FOOD/262 - 2014 |
| Total Fat | AOAC 20th Edn.2016, 920.39 |
| Protein (Nx 6.25) | AOAC 20th Edn.2016, 986.25 |
| Total Sugars | FSSAI Manual 2015- Beverages Sugar and confectioneries |
| Dietary fibre | AOAC 20th Edn.2016, 985.29 |
| Sodium as Na | AOAC 20th Edn.2016, 969.23 |
| Calcium as Ca | IS 5949:1990 (RA.2010) |
| Iron as Fe | AOAC 20th Edn.2016, 999.11 |
Filtered Groundnut Oil Testing Services
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₹ 2500 Get Latest Price
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| Packaging Size | 250 ml |
| Speciality | Natural |
| Packaging Type | Plastic Bottle |
The quality of edible oil is vital for a healthy, safe and sound life. thus, we require an edible oil testing services.What is this service?These testing services are carried out on tallow, oilseed, and palm oil, cooking oils, mustard oil, groundnut oil,coconut oil, safflower oil, soya oil, sesamum oil, sunflower oil, other vegetable oils and more.
Cold Pressed Coconut Oil Testing Services
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₹ 2500 Get Latest Price
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| Type of Coconut Oil | Coconut Cooking Oil |
| Packaging Size | 250 ml |
Coconut Oil quality parameters: Iodine ValueIS 548 (P-1/Sec 2) : 2021Saponification Value Unsaponifiable MatterAcid ValuePolenske ValueTest for Mineral OilIS 548 (P-2) : 1976 (RA.2010)Test for RancidityFSSAI Manual 2016- Oils and FatsRefractive index @ 40oCFSSAI Manual 2016- Oils and FatsTest for Argemone OilIS 548 (P-2) : 1976 (RA.2010)Suspended or Other Foreign MatterFSSAI Manual 2016 - Oil & FatsAdded Coloring or Flavouring SubstancesFSSAI Manual 2016- Food AdditivesParameters:
Bakery And Confectionery
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₹ 2000 Get Latest Price
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| Testing Frequently | Weekly |
| any specific test | Nutritional |
| testing type | Organoleptic |
| Report | Soft copy |
| Mode of Report | Hard Copy |
| Place of Testing | Lab |
Confectionery market is growing day by day with the lifestyle. So, there is need for bakery products & confectionery testing.What is this service?The confectionery items generally comprise of ice-creams, chocolates, cocoa products and sugar products like foam wafers, candies, jelly products, fruit gums, biscuit, chocolate, pastry, pickle, jam, sweet, honey etc. We adopt testing method depending upon the category of confectionery item.This testing service analyzes the confectionery items for following microbial parameters:Coliforms and E. coliTotal colony-forming unitsYeast and moldAlcoholic acidityFatWhy it is requiredThe confectionery testing is important to keep a check on the adulteration in the products. To increase the market value, a complete analysis report with all the nutrition content and additives present in the confectionery item is required to comply with the labeling.
Food Safety Certification
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₹ 5000 Get Latest Price
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| Types of Certification | ISO 22000 |
| Food Type | Vegetable and Oil Unit |
| Food License Status | Yes |
| Type Of Industry | Manufacturing |
As per FSSAI requirements, each Food Business Operator needs to have trained & certified person in their business premises to ensure food safety. To implement this regulation FSSAI has approved Training partners with an objective to ensure safe food everywhere.
COCOA POWDER TESTING & ANALYSIS
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₹ 2000 Get Latest Price
PARAMETER:
Acid insoluble ash, Alkalinity Of Water Soluble Ash (as K2O), Cocoa Butter in Cocoa Powder, Crude fibre, Moisture.
DESCRIPTION:
Acid insoluble ash, Alkalinity Of Water Soluble Ash (as K2O), Cocoa Butter in Cocoa Powder, Crude fibre, Moisture.
DESCRIPTION:
Cocoa powder shall be the material obtained by mechanical transformation into powder form of cocoa press cake or cocoa mass resulting from the partial removal of fat from the ground nib of well-fermented sound roasted beans of Theobroma cacao L. in the form of powder, having characteristic taste and flavour, free from dirt, filth, deleterious substances, adulterant, added colouring matter, free from rancidity, off-flavour, mould growth, insect infestation, and should conform to standards with respect to moisture, cocoa butter by weight, Acid insoluble ash by weight, alkalinity of total ash as K2O by weight, Crude fibre by weight.
PRAWN FEED TESTING & ANALYSIS
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₹ 2600 Get Latest Price
PARAMETERS:
Carbohydrates, Crude Fat Magnesium, Manganese as Mn, Total fat, , Crude fibre, Crude Protein, Energy, Iodine, Manganese as Mn, Moisture, Nickel as Ni, Phosphorous, Salt as NaCl, Total ash, Total Protein, Urea Nitrogen
DESCRIPTION:
Quality of animal feed used determines the quality of animal products such as milk, meat, egg etc. Quality of animal feed also determines the extent of feed intake by lives tocks, its nutrients & digestibility & most importantly the safety of live stocks ie domesticated or animal husbandry. All domesticated animals & animal husbandry such as Dogs, Chicken, Pigs, Cattles need balanced diet for their growth as also for reproductive & overall health. Animal feed largely is formulated with ingredients such as grass, crop residues, grain, oil seed cakes etc. These ingredients could be a cause or source of contamination that can affect the quality & safety of Animal feed produced. Testing of feed used in livestock are therefore crucial. To ensure appropriate nutritional intake for the livestock, it is important to determine the nutritional contents in the feed, which can result in achieving optimal milk, meat & egg production. Testing of animal feed can prevent over-supplementing, save cost, reduce nutrient imbalance, and optimize diet intake by the animals. The essence is for successful animal nutrition, precise knowledge of the composition of the feed is integral. For example, percentage of protein will enable arrive at an appropriate protein energy ratio, which can maximize feed efficiency and growth. Testing of animal feed is essential to determine its nutritional values, dry matter, acid detergent fibre, neutral detergent fibre, calcium, potassium, phosphorus, magnesium & that it is free contaminants such as mycotoxins, veterinary drugs, pesticides, and other chemical or microbial contaminants
Carbohydrates, Crude Fat Magnesium, Manganese as Mn, Total fat, , Crude fibre, Crude Protein, Energy, Iodine, Manganese as Mn, Moisture, Nickel as Ni, Phosphorous, Salt as NaCl, Total ash, Total Protein, Urea Nitrogen
DESCRIPTION:
Quality of animal feed used determines the quality of animal products such as milk, meat, egg etc. Quality of animal feed also determines the extent of feed intake by lives tocks, its nutrients & digestibility & most importantly the safety of live stocks ie domesticated or animal husbandry. All domesticated animals & animal husbandry such as Dogs, Chicken, Pigs, Cattles need balanced diet for their growth as also for reproductive & overall health. Animal feed largely is formulated with ingredients such as grass, crop residues, grain, oil seed cakes etc. These ingredients could be a cause or source of contamination that can affect the quality & safety of Animal feed produced. Testing of feed used in livestock are therefore crucial. To ensure appropriate nutritional intake for the livestock, it is important to determine the nutritional contents in the feed, which can result in achieving optimal milk, meat & egg production. Testing of animal feed can prevent over-supplementing, save cost, reduce nutrient imbalance, and optimize diet intake by the animals. The essence is for successful animal nutrition, precise knowledge of the composition of the feed is integral. For example, percentage of protein will enable arrive at an appropriate protein energy ratio, which can maximize feed efficiency and growth. Testing of animal feed is essential to determine its nutritional values, dry matter, acid detergent fibre, neutral detergent fibre, calcium, potassium, phosphorus, magnesium & that it is free contaminants such as mycotoxins, veterinary drugs, pesticides, and other chemical or microbial contaminants
Nutritional Beverages Testing
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₹ 1800 Get Latest Price
| Service Location | Lab |
| Testing Type | Nutritional |
| Test Location | In Laboratory |
| Acid Type | Ethanol |
| Application/Usage | R & D |
Consumption of good quality beverages and juices have positive impact on the health of consumers. To be at the forefront of beverage industry, the quality of the juices and drinks has to be excellent. So, there is need for Food and Beverage Testing.What is this service?These beverage testing services or health drink testing includes microbiological, toxicity, chemical, nutritional and physical analysis of juices and beverages.Following are the parameters on which these beverages and juices are tested:Organic acidAnthocyaninsPolyphenolsAmino acidsPatulinUV absorptionChlorogenic acid and HMFBenzoic and sorbic acidsSugarsFlavonoidsWhy it is required?There are regulatory bodies that govern the marketing of beverages and juices. The complete report has to be submitted with them in order to authenticate the product. The testing of juices and beverages is required to analyze their vital nutrient contents and additives.Following tests are performed for Beverages Testing :Ethyl AlcoholHigher alcohols as amyl alcoholResidue on evaporationAldehydes as acetaldehydeAshFurfuralTotal aciditySpecific gravityVolatile acidityMethyl alcoholFixed aciditySulphur DioxideEsters and ethyl acetate
MICROBIOLOGICAL TESTING ANALYSIS OF FOOD PROCESS WATER
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₹ 1500 Get Latest Price
PARAMETER:
Thermophilic Bacteria, Total Bacterial count, Coliform, Escherichia coli
DESCRIPTION:
Microbial contaminants in food are on a larger scale the cause for food borne diseases caused by presence of microbial contaminants such as E Coli, Salmonella, Listeria etc, and one of the sources could be the water used in food processing. Testing of food process water, therefore before use in any food production activity can help identify any potential microbial contamination, the cause of which could probably be also the use of a microbial contaminated water in food processing. Testing for presence of any microbial contaminant in water used for food processing can prevent any irreparable damage to the food business operator, which otherwise could dent his bottom line. Microbial testing of food process water is very crucial, Regular testing of food process water can enable the food business operator to take appropriate corrective action immediately, and also will ensure the food products produced meet the regulatory standards.
PACKAGED FOOD TESTING
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₹ 2150 Get Latest Price
Description (Chemical) :
Packaged food can be contaminated by numerous factors, like trace metals can enter food chain through soil, agro chemicals used in food processing, food processing equipments, containers, utensils, packaging etc. Excessive use of additives can also contaminate packaged food, further certain allergens & oligomers can also contaminate packaged food. Therefore, proactive preventive quality control in the form testing across the entire supply chain ensures food products are safe, of high quality & meet regulatory standards. HACCP plays a critical role in packaged food industry, ie identify potential hazard before they happen, GMP means the product is of high consistent quality, and all this means rigorous testing for toxins, toxics, adulterants, residues, allergens, additives, etc becomes an integral part of the packaged food safety & quality.
Packaged food can be contaminated by numerous factors, like trace metals can enter food chain through soil, agro chemicals used in food processing, food processing equipments, containers, utensils, packaging etc. Excessive use of additives can also contaminate packaged food, further certain allergens & oligomers can also contaminate packaged food. Therefore, proactive preventive quality control in the form testing across the entire supply chain ensures food products are safe, of high quality & meet regulatory standards. HACCP plays a critical role in packaged food industry, ie identify potential hazard before they happen, GMP means the product is of high consistent quality, and all this means rigorous testing for toxins, toxics, adulterants, residues, allergens, additives, etc becomes an integral part of the packaged food safety & quality.
Bakery And Confectionery Testing Service
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Added Colouring Matter, Ash, Acid insoluble ash, Ph, Sulphur dioxide, Viscosity, Calcium, Carbohydrates, Cholesterol, Crude Fibre, Energy value, Moisture, Monounsaturated Fatty Acids, Phosphorus, Poly Unsaturated Fatty Acids, Potassium, Protein, Saturated Fatty Acids, Dietary Fibre, Magnesium, Sodium.
Arsenic, Copper, Lead, Zinc, Iron as Fe, PhosphorusLaboratory Testing Services
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| Service Charges | 5000 - 25000 |
| Application Area Located at | Industrial |
| Duration | Monthly |
| Location | In Laboratory |
| Coverage Area | 100 to 500 Square Feet |
Established in the year 2010, Chennai Testing Laboratory Private Limited is one of the most reliable testing laboratories. Nutritional food, clean air & water, controlled emission and safe waste disposal have been our prime concern. We offer various environmental testing and food testing services in market under the standards set by various regulatory bodies.
MEAT TESTING
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₹ 2800 Get Latest Price
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Parameters (Chemical) :
Arsenic as As, Cadmium as Cd, Chromium as Cr, Copper as Cu, Lead as Pb, Mercury as Hg, Nickel as Ni
Description :
Composition of meat raw material can vary between extreme ranges, thus necessitating precise & accurate testing to enable delivery of meat product with consistent quality appreciating consumers desirability including safety parameters. Some of the contents in meat can be a health hazard or fail regulatory standards, occurrences such as these, between two extremes require appropriate process control, adequate traceability, good hygiene, and manufacturing practices. The chemical testing of meat is very critical for food safety and ensure meat products are authentic, thereby there could be exact revelation of the Nutritional Composition of meat for example detect porcine protein in meat, which is important for halal. The chemical hazards probable from meat are ammonia used in packaging; chlorine used in disinfection & CO2 from Dry Ice.
Arsenic as As, Cadmium as Cd, Chromium as Cr, Copper as Cu, Lead as Pb, Mercury as Hg, Nickel as Ni
Description :
Composition of meat raw material can vary between extreme ranges, thus necessitating precise & accurate testing to enable delivery of meat product with consistent quality appreciating consumers desirability including safety parameters. Some of the contents in meat can be a health hazard or fail regulatory standards, occurrences such as these, between two extremes require appropriate process control, adequate traceability, good hygiene, and manufacturing practices. The chemical testing of meat is very critical for food safety and ensure meat products are authentic, thereby there could be exact revelation of the Nutritional Composition of meat for example detect porcine protein in meat, which is important for halal. The chemical hazards probable from meat are ammonia used in packaging; chlorine used in disinfection & CO2 from Dry Ice.
BEVERAGE ANALYSIS
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Parameter:
pH, Turbidity, Colour, Adulteration, Caffeine Content, Total & reducing sugar &sucrose, Alcoholic content, Alkalinity of soluble ash, Total Fat, Total soluble solids, Water extract, Total ash, Acid insoluble ash, sulphated ash & water soluble ash, Moisture, Selenium as Se, Manganese as Mn, Lead as Pb, Copper as Cu, Chromium as Cr, Cadmium as Cd, Arsenic as As, Zinc as Zn, Silver as Ag, Iron as Fe
Description:
Testing & quality control plays a pivotal role in ensuring quality & safety of Beverages meant for consumption by Humans or any living being. To ensure high quality of Beverages, each & every step of processing, production, & supply chain will need have to be subjected to rigorous testing for its quality as also safety parameters. The array of assessments & evaluation necessary to ensure that every sip meets the desired quality & standard are Sensory Evaluation ( Taste, Colour, aroma, texture), Chemical Analysis (ensure ingredients are accurately measured & that no adulterant or contaminants are present), pH ( appropriate alkalinity & acidity to ensure product stability & taste), Brix Levels ( sugar content, sweetness & adherence to labelling claims), Viscosity ( flowability & thus appropriate mouthfeel), Heavy Metals (absence of Lead, Mercury, Cadmium to ensure safety compliance), Allergen Testing ( absence of nut, gluten, dairy to prevent allergic reactions in consumers), Pesticide Testing ( fruits & vegetables used are free from pesticide residues ). Overall rigorous & consistent testing will entail producers/manufacturers to meet local & international regulations with respect to ingredients, safety & labelling claims, thereby, enhancing consumer experience, expectations, trust to build brand loyalty & thus increased revenue.
pH, Turbidity, Colour, Adulteration, Caffeine Content, Total & reducing sugar &sucrose, Alcoholic content, Alkalinity of soluble ash, Total Fat, Total soluble solids, Water extract, Total ash, Acid insoluble ash, sulphated ash & water soluble ash, Moisture, Selenium as Se, Manganese as Mn, Lead as Pb, Copper as Cu, Chromium as Cr, Cadmium as Cd, Arsenic as As, Zinc as Zn, Silver as Ag, Iron as Fe
Description:
Testing & quality control plays a pivotal role in ensuring quality & safety of Beverages meant for consumption by Humans or any living being. To ensure high quality of Beverages, each & every step of processing, production, & supply chain will need have to be subjected to rigorous testing for its quality as also safety parameters. The array of assessments & evaluation necessary to ensure that every sip meets the desired quality & standard are Sensory Evaluation ( Taste, Colour, aroma, texture), Chemical Analysis (ensure ingredients are accurately measured & that no adulterant or contaminants are present), pH ( appropriate alkalinity & acidity to ensure product stability & taste), Brix Levels ( sugar content, sweetness & adherence to labelling claims), Viscosity ( flowability & thus appropriate mouthfeel), Heavy Metals (absence of Lead, Mercury, Cadmium to ensure safety compliance), Allergen Testing ( absence of nut, gluten, dairy to prevent allergic reactions in consumers), Pesticide Testing ( fruits & vegetables used are free from pesticide residues ). Overall rigorous & consistent testing will entail producers/manufacturers to meet local & international regulations with respect to ingredients, safety & labelling claims, thereby, enhancing consumer experience, expectations, trust to build brand loyalty & thus increased revenue.
Vegetable Testing Service
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₹ 4500 Get Latest Price
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| Type of Food | Raw Agricultural Products |
Vegetable Products:
Grated Desiccated Coconut
Grated Desiccated Coconut
Canned/Retort Pouch Meat Products Testing And Analyzer Service
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₹ 1800 Get Latest Price
Canned/Retort Pouch meat products testing and analyzer service
Ready To Eat Food Testing Services
Mustard oil Testing Services
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₹ 8000 Get Latest Price
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The quality of edible oil is vital for a healthy, safe and sound life. thus, we require an edible oil testing services.
What is this service?
These testing services are carried out on tallow, oilseed, and palm oil, cooking oils, mustard oil, groundnut oil,coconut oil, safflower oil, soya oil, sesamum oil, sunflower oil, other vegetable oils and more.
Following are the tests that are performed on edible oils:
What is this service?
These testing services are carried out on tallow, oilseed, and palm oil, cooking oils, mustard oil, groundnut oil,coconut oil, safflower oil, soya oil, sesamum oil, sunflower oil, other vegetable oils and more.
Following are the tests that are performed on edible oils:
| Parameter | Method |
| Refractive index @ 40oC | IS 548 (P-1/Sec 2) : 2021 |
| Iodine Value | IS 548 (P-1/Sec 2) : 2021 |
| Saponification Value | IS 548 (P-1/Sec 2) : 2021 |
| Unsaponifiable Matter | IS 548 (P-1/Sec 2) : 2021 |
| Acid Value | IS 548 (P-1/Sec 2) : 2021 |
| Polenske Value | IS 548 (P-1/Sec 2) : 2021 |
| Test for Mineral Oil | IS 548 (P-2) : 1976 (RA.2010) |
| Test for Argemone Oil | IS 548 (P-2) : 1976 (RA.2010) |
| Test for Rancidity | Fssai Manual 2016 - Oils and Fats |
| Free Fatty Acid | IS 548(P-1)/(Sec-2) : 2021 |
| Heavy Metals | |
| Lead as Pb | CTL/SOP/FOOD/098 |
| Arsenic as As | CTL/SOP/FOOD/097 |
| Cadmium as Cd | CTL/SOP/FOOD/098 |
| Copper as Cu | CTL/SOP/FOOD/098 |
| Mercury as Hg | CTL/SOP/FOOD/097 |
| Suspended or Other Foreign Matter | Fssai Manual 2016 - Oils and Fats |
| Added Colouring or Flavouring Substances | Fssai Manual 2016 - Food Additives |
| Nutritional Level | |
| Energy (By Calculation) | FAO Method |
| Carbohydrates (By difference) | CTL/SOP/FOOD/262 - 2014 |
| Total Fat | AOAC 20th Edn.2016,954.02 |
| Protein (Nx 6.25) | AOAC 20th Edn.2016,986.25 |
| Total Sugar | FSSAI Manual 2015 - Beverages, Sugars and |
| Confectioneries | |
| Dietary fibre | AOAC 20th Edn.2016,985.29 |
| Sodium as Na | AOAC 20th Edn.2016,969.23 |
| Calcium as Ca | IS 5949:1990 (RA.2010) |
| Iron as Fe | AOAC 20th Edn.2016,999.11 |
Cardamom Whole testing
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₹ 3000 Get Latest Price
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| Scientific Name | Elettaria cardamomum |
Cardamom is an herb that is often used as a spice in foods.Cardamom contains chemicals that might kill some bacteria, reduce swelling, and help the immune system.It is an ancient remedy that may have many medicinal properties. It may lower blood pressure, improve breathing and aid weight loss.It can also help your body handle insulin better. Keep your blood pressure healthy. Cardamom water is extremely beneficial for your health.Scientific name: Elettaria cardamomumFamily: ZingiberaceaeGenus: ElettariaPARAMETERS: Extraneous matterEmpty and malformed capsules by countImmature and shrivelled capsulesMoistureTotal ash on dry basisVolatile oil content on dry basisInsect damaged matter
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Chennai Testing (CEO)
Chennai Testing Laboratory Private Limited
A-Super-19, TVK Industrial Estate, Guindy, Thiru VI Ka Industrial Estate
Chennai - 600032, Tamil Nadu, India
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