Chennai Testing Laboratory Private Limited

DESCRIPTIONS:
Testing & quality control plays a pivotal role in ensuring quality & safety of Beverages meant for consumption by Humans or any living being. To ensure high quality of Beverages, each & every step of processing, production, & supply chain will need have to be subjected to rigorous testing for its quality as also safety parameters. The array of assessments & evaluation necessary to ensure that every sip meets the desired quality & standard are Sensory Evaluation ( Taste, Colour, aroma, texture), Chemical Analysis (ensure ingredients are accurately measured & that no adulterant or contaminants are present), pH ( appropriate alkalinity & acidity to ensure product stability & taste), Brix Levels ( sugar content, sweetness & adherence to labelling claims), Viscosity ( flowability & thus appropriate mouthfeel), Heavy Metals (absence of Lead, Mercury, Cadmium to ensure safety compliance), Allergen Testing ( absence of nut, gluten, dairy to prevent allergic reactions in consumers), Pesticide Testing ( fruits & vegetables used are free from pesticide residues ). Overall rigorous & consistent testing will entail producers/manufacturers to meet local & international regulations with respect to ingredients, safety & labelling claims, thereby, enhancing consumer experience, expectations, trust to build brand loyalty & thus increased revenue. 

Ø  An alcoholic beverage (also called an adult beverage, alcoholic drink, strong drink, or simply a drink)  is a beverage containing alcohol (ethanol). Alcoholic drinks are typically divided into three classes—beers, wines, and spirits—and typically their alcohol content is between 3% and 50%.

Moisture, Total ash, Acid insoluble ash,

sulphated ash & water soluble ash, Water extract, Total soluble solids, Total Fat, Alkalinity of soluble ash, Total protein, Crude fibre, Alcoholic content, Total & reducing sugar &amp, Adulteration , Colour , Turbidity , pH , Aerobic plate count,

Yeast and mould count,

Coliform count sucrose, Caffine Content

Arsenic as As, Cadmium as Cd, Copper as Cu, Iron as Fe, Lead as Pb, Silver as Ag, Zinc as Zn, Chromium as Cr, Aldehydes as

Acetaldehyde, Ash, Esters and ethyl acetate, Ethyl Alcohol, Fixed acidity, Furfural, 

Ø  Alcoholic beverage, any fermented liquor, such as wine, beer, or distilled spirits, that contains ethyl alcohol, or ethanol (CH 3 CH 2 OH), as an intoxicating agent

Ø  An alcoholic beverage (also called an adult beverage, alcoholic drink, strong drink, or simply a drink)  is a beverage containing alcohol (ethanol). Alcoholic drinks are typically divided into three classes—beers, wines, and spirits—and typically their alcohol content is between 3% and 50%.

Moisture, Total ash, Acid insoluble ash,

sulphated ash & water soluble ash, Water extract, Total soluble solids, Total Fat, Alkalinity of soluble ash, Total protein, Crude fibre, Alcoholic content, Total & reducing sugar &amp, Adulteration , Colour , Turbidity , pH , Aerobic plate count,

Yeast and mould count,

Coliform count sucrose, Caffine Content

Moisture, Total ash, Acid insoluble ash,sulphated ash & water soluble ash, Water extract, Total soluble solids, Total Fat, Alkalinity of soluble ash, Total protein, Crude fibre, Alcoholic content, Total & reducing sugar &amp, Adulteration , Colour , Turbidity , pH , Aerobic plate count,Yeast and mould count,Coliform count sucrose, Caffine Content,Arsenic as As, Cadmium as Cd, Copper as Cu, Iron as Fe, Lead as Pb, Silver as Ag, Zinc as Zn, Chromium as Cr, Aldehydes asAcetaldehyde, Ash, Esters and ethyl acetate, Ethyl Alcohol, Fixed acidity, Furfural, Higher alcohols as amyl Alcohol, Methyl alcohol, Residue on evaporation, Specific gravity, Total acidity, Volatile acidity

Microbial testing of beverages is a vital process to ensure that beverages are safe to drink and free of harmful microorganisms.

Microbial testing of beverages is a vital process to ensure that beverages are safe to drink and free of harmful microorganisms.
pH , Turbidity, Colour, Adulteration, Caffine Content, Total & reducing sugar &sucrose, Alcoholic content, Alkalinity of soluble ash, Total Fat, Total soluble solids, Water extract, Total ash, Acid insoluble ash, sulphated ash & water soluble ash, Moisture, Selenium as Se, Manganese as Mn, Lead as Pb, Copper as Cu, Chromium as Cr,